Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 15, 2015, Pages 3987-3995

  Liu, Fei ^a   Antoniou, John ^a   Li, Yue ^a   Yi, Jiang ^a   Yokoyama, Wallace ^b   Ma, Jianguo ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Chitosan nanoparticles; Cyclodextrin; Gelatin film; Oil; Oxidation inhibition; Tea polyphenols

Indexed keywords

ANTIOXIDANTS; CHITIN; CHITOSAN; COMPOSITE FILMS; CYCLODEXTRINS; ENCAPSULATION; NANOPARTICLES; OIL SHALE; SUNFLOWER OIL;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHITOSAN NANOPARTICLES; ENCAPSULATION EFFICIENCY; GELATIN FILM; MICROSTRUCTURE ANALYSIS; OIL; TEA POLYPHENOLS;

FILM PREPARATION;

HELIANTHUS;

ANTIOXIDANT; DELAYED RELEASE FORMULATION; GELATIN; GELATIN FILM; NANOPARTICLE; POLYPHENOL;

CHEMISTRY; DELAYED RELEASE FORMULATION; KINETICS; MEDICINAL CHEMISTRY; PROCEDURES;

ANTIOXIDANTS; CHEMISTRY, PHARMACEUTICAL; DELAYED-ACTION PREPARATIONS; GELATIN; KINETICS; NANOPARTICLES; POLYPHENOLS;

EID: 84928150344     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00003     Document Type: Article

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