Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 172-182

  Hosseini, Seyed Fakhreddin ^a   Rezaei, Masoud ^a   Zandi, Mojgan ^b   Farahmandghavi, Farhid ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Bio nanocomposite; Characterization; Chitosan nanoparticles; Edible films; Fish gelatin

Indexed keywords

CHITOSAN; CROSSLINKING; FILLERS; FISH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HYDROGEN BONDS; NANOCOMPOSITES; NANOPARTICLES; POLYMER MATRIX COMPOSITES; SODIUM COMPOUNDS; SYNTHESIS (CHEMICAL); TENSILE STRENGTH; TRANSPARENCY;

BIO-NANOCOMPOSITE; CHARACTERIZATION; CHITOSAN NANOPARTICLES; EDIBLE FILMS; FISH GELATIN; GELATIN MATRIX; IONIC GELATIONS; SIZE RANGES; SODIUM TRIPOLYPHOSPHATE; SPHERICAL SHAPE;

NANOCOMPOSITE FILMS;

EID: 84907960226     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.004     Document Type: Article

References (59)

1. Ahmed J., Varshney S.K., Auras R. Rheological and thermal properties of polylactide/silicate nanocomposites films. Journal of Food Science 2010, 75:17-24.
2. Aitken A., Learmonth M.P. Protein determination by UV absorption. The protein protocols handbook 1996, 3-6. Human Press Inc., Totowa, NJ. J.M. Walker (Ed.).
3. Ali S.W., Rajendran S., Joshi M. Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester. Carbohydrate Polymers 2011, 83:438-446.
4. ASTM Standard test method for water vapor transmission of materials (E 96-05) 2005, Philadelphia, PA, USA.
5. ASTM Standard test method for tensile properties of thin plastic sheeting (D 882-09) 2009, Philadelphia, PA, USA.
6. Avena-Bustillos R.J., Olsen C.W., Olson D.A., Chiou B., Yee E., Bechtel P.J., et al. Water vapor permeability of mammalian and fish gelatin films. Journal of food science 2006, 71:202-207.
7. Badii F., Howell N.K. Fish gelatin: structure, gelling properties and interaction with egg albumen proteins. Food Hydrocolloids 2006, 20:630-640.
8. Bae H.J., Park H.J., Hong S.I., Byun Y.J., Darby D.O., Kimmel R.M., et al. Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films. LWT - Food Science and Technology 2009, 42:1179-1186.
9. Bergo P., Sobral P.J.A. Effects of plasticizer on physical properties of pigskin gelatin films. Food Hydrocolloids 2007, 21:1285-1289.
10. Bilbao-Sainz C., Bras J., Williams T., Sénechal T., Orts W. HPMC reinforced with different cellulose nano-particles. Carbohydrate Polymers 2011, 86:1549-1557.
11. Calvo P., Remũnán-López C., Vila-Jato Alonso M.J. Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carrier. Journal of Applied Polymer Science 1997, 63:125-132.
12. Casariego A., Souza B.W.S., Cerqueira M.A., Teixeira J.A., Cruz L., Díaz R., et al. Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations. Food Hydrocolloids 2009, 23:1895-1902.
13. Chang P.R., Jian R., Yu J., Ma X. Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites. Food Chemistry 2010, 120:736-740.
14. Coupland J.N., McClements D.J. Lipid oxidation in food emulsions. Trends in Food Science and Technology 1996, 7:83-91.
15. Cuq B., Gontard N., Guilbert S. Proteins as agricultural polymers for packaging production. Cereal Chemistry 1998, 75:1-9.
16. De Moura M.R., Aouada F.A., Avena-Bustillos R.J., McHugh T.H., Krochta J.M., Mattoso L.H.C. Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering 2009, 92:448-453.
17. De Moura M.R., Lorevice M.V., Mattoso L.H.C., Zucolotto V. Highly stable, edible cellulose films incorporating chitosan nanoparticles. Journal of Food Science 2011, 76:25-29.
18. Derjaguin B.V., Landau L. Theory of the stability of strongly charged lyophobic sols and of the adhesion of strongly charged particles in solutions of electrolytes. Progress in Surface Science 1993, 43:30-59.
19. Dudhani A.R., Kosaraju S.L. Bioadhesive chitosan nanoparticles: preparation and characterization. Carbohydrate Polymers 2010, 81:243-251.
20. Endres H.J., Siebert-Raths A. Performance profile of biopolymers compared to conventional plastics. Polymer science: A comprehensive reference 2012, 317-353. Elsevier Science, Amsterdam, Netherland. M. Moeller, K. Matyjaszewski (Eds.).
21. Frone A.N., Berlioz S., Chailan J.F., Panaitescu D.M. Morphology and thermal properties of PLA-cellulose nanofibers composites. Carbohydrate Polymers 2013, 91:377-384.
22. Gómez-Estaca J., Gómez-Guillén M.C., Fernández-Martín F., Montero P. Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan films. Food Hydrocolloids 2011, 25:1461-1469.
23. Gómez-Guillén M.C., Pérez-Mateos M., Gómez-Estaca J., López-Caballero E., Giménez B., Montero P. Fish gelatin: a renewable material for developing active biodegradable films. Trends in Food Science and Technology 2009, 20:3-16.
24. Gontard N., Guilbert S., Cuq J.L. Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. Journal of Food Science 1992, 57:190-195.
25. Han J.H., Floros J.D. Casting antimicrobial packaging films and measuring their physical properties and microbial activity. Journal of Plastic Film and Sheeting 1997, 13:287-298.
26. Hosseini S.F., Rezaei M., Zandi M., Farahmandghavi F. Preparation and functional properties of fish gelatin-chitosan blend edible films. Food Chemistry 2013, 136:1490-1495.
27. Huq T., Salmieri S., Khan A., Khan R.A., Tien C.L., Riedl B., et al. Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film. Carbohydrate Polymers 2012, 90:1757-1763.
28. Jeya Shakila R., Jeevithan E., Varatharajakumar A., Jeyasekaran G., Sukumar D. Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films. Food Chemistry 2012, 135:2260-2267.
29. Jiang M., Liu A., Du X., Wang Y. Physical properties and internal microstructure of films made from catfish skin gelatin and triacetin mixtures. Food Hydrocolloids 2010, 24:105-110.
30. Jingou J., Shilei H., Weiqi L., Danjun W., Tengfei W., Yi X. Preparation, characterization of hydrophilic and hydrophobic drug in combine loaded chitosan/cyclodextrin nanoparticles and invitro release study. Colloids and Surfaces B: Biointerfaces 2011, 83:103-107.
31. Kanmani P., Rhim J.W. Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay. Food Hydrocolloids 2014, 35:644-652.
32. Khan A., Khan R.A., Salmieri S., Tien C.L., Riedl B., Bouchard J., et al. Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohydrate Polymers 2012, 90:1601-1608.
33. Kim Y.J., Lee H.M., Park O.O. Processabilities and mechanical properties of Surlyn-treated starch/LDPE blends. Polymer Engineering and Science 1995, 35:1652-1657.
34. Kumar P., Sandeep K.P., Alavi S., Truong V.D., Gorga R.E. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite. Journal of Food Science 2010, 75:46-56.
35. Le Tien C., Letendre M., Ispas-Szabo P., Mateescu M.A., Delmas-Patterson G., Yu H.L., et al. Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose. Journal of Agricultural Food and Chemistry 2000, 48:5566-5575.
36. Liu Y., Sun Y., Li Y., Xu S., Tang J., Ding J., et al. Preparation and characterization of α-galactosidase-loaded chitosan nanoparticles for use in foods. Carbohydrate Polymers 2011, 83:1162-1168.
37. Lorevicel M.V., De Moura M.R., Aouada F.A., Mattoso L.H.C. Development of novel guava puree films containing chitosan nanoparticles. Journal of Nanoscience and Nanotechnology 2012, 12:2711-2717.
38. Ludueña L.N., Alvarez V.A., Vasquez A. Processing and microstructure of PCL/clay nanocomposites. Materials Science and Engineering A 2007, 460-461:121-129.
39. Ma X.F., Yu J.G., Wang N. Glycerol plasticized-starch/multiwall carbon nanotube composites for electroactive polymers. Composites Science and Technology 2008, 68:268-273.
40. Martelli M.R., Barros T.T., De Moura M.R., Mattoso L.H.C., Assis O.B.G. Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films. Journal of Food Science 2013, 78:98-104.
41. Mauer L.J., Smith D.E., Labuza T.P. Water vapor permeability and mechanical properties of edible b-casein films. International Dairy Journal 2000, 10:353-358.
42. McHugh T.H., Avena-Bustillos R., Krochta J. Hydrophilic edible films: modified procedure for water vapour permeability and explanation of thickness effects. Journal of Food Science 1993, 58:899-903.
43. McHugh T.H., Krochta J.M. Permeability properties of edible films. Edible coatings and films to improve food quality 1994, 139-187. Technomic Publishing, Lancaster, PA, USA. J.M. Krochta, E.A. Baldwin, M.O. Nisperos-Carriedo (Eds.).
44. Murillo-Martínez M.M., Pedroza-Islas R., Lobato-Calleros C., Martínez-Ferez A., Vernon-Carter E.J. Designing W1/O/W2 double emulsions stabilized by protein-polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties. Food Hydrocolloids 2011, 25:577-585.
45. Ninan G., Joseph J., Abubacker Z. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films. Journal of Food Science 2010, 75:620-626.
46. Núñez-Flores R., Giménez B., Fernández-Martín F., López-Caballero M.E., Montero M.P., Gómez-Guillén M.C. Role of lignosulphonate in properties of fish gelatin films. Food Hydrocolloids 2012, 27:60-71.
47. Nur Hanani Z.A., Roos Y.H., Kerry J.P. Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties. Food Hydrocolloids 2012, 29:144-151.
48. Pereda M., Ponce A.G., Marcovich N.E., Ruseckaite R.A., Martucci J.F. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity. Food Hydrocolloids 2011, 25:1372-1381.
49. Qi L., Xu Z., Jiang X., Hu C., Zou X. Preparation and antibacterial activity of chitosan nanoparticles. Carbohydrate Research 2004, 339:2693-2700.
50. Rokhade A.P., Agnihotri S.A., Patil S.A., Mallikarjuna N.N., Kulkarni P.V., Aminabhavi T.M. Semi-interpenetrating polymer network microspheres of gelatin and sodium carboxymethyl cellulose for controlled release of ketorolac tromethamine. Carbohydrate Polymers 2006, 65:243-252.
51. Shahidi F., Arachchi J.K.V., Jeon Y.J. Food applications of chitin and chitosan. Trends in Food Science and Technology 1999, 10:37-51.
52. Sionkowska A., Wisniewski M., Skopinska J., Kennedy C.J., Wess T.J. Molecular interactions in collagen and chitosan blends. Biomaterials 2004, 25:795-801.
53. Vanin F.M., Hirano M.H., Carvalho R.A., Moraes I.C.F., Bittante A.M.Q.B., Sobral P.J.A. Development of active gelatin-based nanocomposite films produced in an automatic spreader. Food Research International 2014, 63:16-24.
54. Verwey E.J.W., Overbeek J.Th G. Theory of the stability of lyophobic colloids 1948, Elsevier, Amsterdam.
55. 2 nanoparticles on barrier and mechanical properties of bovine gelatin films. Food and Bioprocess Technology 2012, 5:1766-1774.
56. Yang H.C., Wang W.H., Huang K.S., Hon M.H. Preparation and application of nanochitosan to finishing treatment with anti-microbial and anti-shrinking properties. Carbohydrate Polymers 2010, 79:176-179.
57. Yin Y., Li Z., Sun Y., Yao K. Apreliminary study on chitosan/gelatin polyelectrolyte complex formation. Journal of Material Science 2005, 40:4649-4652.
58. Yoksan R., Jirawutthiwongchai J., Arpo K. Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes. Colloids and Surfaces B: Biointerfaces 2010, 76:292-297.
59. Zheng J.P., Li P., Ma Y.L., Yao K.D. Gelatin/montmorillonite hybrid nanocomposite I. Preparation and properties. Journal of Applied Polymer Science 2002, 86:1189-1194.