Adsorption behaviour of bulgur

Food Chemistry

Volumn 195, Issue , 2016, Pages 87-90

  Erbaş, Mustafa ^a   Aykin, Elif ^a   Arslan, Sultan ^a   Durak, Atike N ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Adsorption isotherm; BET and GAB equations; Bulgur; Monolayer

Indexed keywords

ADSORPTION ISOTHERMS; FOOD TECHNOLOGY; MONOLAYERS; PHYSICAL CHEMISTRY;

ADSORPTION BEHAVIOUR; BET AND GAB EQUATIONS; BRUNAUER EMMETT TELLERS; BULGUR; DIFFERENT PARTICLE SIZES; DRY MATTERS; EQUILIBRIUM MOISTURE CONTENTS; SORPTION EQUATIONS;

ADSORPTION;

PROTEIN; STARCH; WATER;

ADSORPTION; ARTICLE; BULGUR; CEREAL; HUMIDITY; HYDROGEN BOND; MOISTURE; PARTICLE SIZE; TEMPERATURE SENSITIVITY; WHEAT FLOUR; CHEMISTRY; WHEAT;

ADSORPTION; PARTICLE SIZE; TRITICUM; WATER;

EID: 84947036303     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.050     Document Type: Article

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