Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 32, 2014, Pages 8238-8246

  Arcan, Iskender ^a   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

active packaging; bioactive packaging; blend film; CAT; edible film; lysozyme

Indexed keywords

BLENDING; ENZYMES; MORPHOLOGY; PLASTIC FILMS; LINOLEIC ACID; QUALITY CONTROL;

ACTIVE PACKAGING; ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; BLEND FILMS; CAT; CONTROLLED RELEASE PROPERTIES; EDIBLE FILMS; PACKAGING TECHNOLOGIES;

LINOLEIC ACID; FATTY ACIDS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; CATECHIN; FATTY ACID; HEN EGG LYSOZYME; LAURIC ACID; LAURIC ACID DERIVATIVE; LINOLEIC ACID; LYSOZYME; MICROSPHERE; OLEIC ACID; PHOSPHATIDYLCHOLINE; PROTEIN INTAKE; ZEIN;

CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; DISK DIFFUSION; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA; METABOLISM; MICROBIAL VIABILITY; PROTEIN INTAKE; SOLUBILITY; SURFACE PROPERTY;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CATECHIN; DIETARY PROTEINS; DISK DIFFUSION ANTIMICROBIAL TESTS; FATTY ACIDS, NONESTERIFIED; FOOD PACKAGING; FOOD PRESERVATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LAURIC ACIDS; LECITHINS; LINOLEIC ACID; LISTERIA; MICROBIAL VIABILITY; MICROSPHERES; MURAMIDASE; OLEIC ACID; SOLUBILITY; SURFACE PROPERTIES; ZEIN;

EID: 84906245319     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500666w     Document Type: Article

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