Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing-antiplasticizing effects

LWT

Volumn 50, Issue 1, 2013, Pages 290-297

  Suppakul, Panuwat ^a   Chalernsook, Buppa ^a   Ratisuthawat, Bhatama ^a   Prapasitthi, Sakpipat ^a   Munchukangwan, Natsaran ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Barrier property; Biopolymer; Cassava flour; Edible film; Mechanical property; Moisture sorption

Indexed keywords

BIOPOLYMERS; FITS AND TOLERANCES; MECHANICAL PROPERTIES; MOISTURE; PLANTS (BOTANY); SORPTION; TENSILE STRENGTH; TRANSMISSIONS;

BARRIER PROPERTIES; CASSAVA FLOUR; EDIBLE FILMS; MECHANICAL AND BARRIERS; MOISTURE SORPTION; OXYGEN TRANSMISSION RATES; SORPTION ISOTHERMS; WATER VAPOR TRANSMISSION RATE;

ALCOHOLS;

MANIHOT ESCULENTA;

EID: 84866376248     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.05.013     Document Type: Article

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