Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 291-300

  Liu, Fei ^a   Antoniou, John ^a   Li, Yue ^a   Majeed, Hamid ^a   Liang, Rong ^a   Ma, Yun ^a   Ma, Jianguo ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chitosan nanoparticles; Epigallocatechin gallate; Sulfobutylether cyclodextrin; Tea polyphenol

Indexed keywords

ATOMIC FORCE MICROSCOPY; CYCLODEXTRINS; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE;

CHITOSAN NANOPARTICLES; CROSS LINKING; EPIGALLOCATECHIN GALLATE; GUEST MOLECULES; INCLUSION COMPLEX; MASS RATIO; PARTICLES SIZES; SULPHOBUTYLETHER-Β-CYCLODEXTRIN; TEA POLYPHENOLS; Β-CD;

CHITOSAN;

EID: 84958244576     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.01.024     Document Type: Article

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