Models of sorption isotherms for food: Uses and limitations;Modelos de isotermas de sorcion para alimentos: Usos y limitaciones

Vitae

Volumn 18, Issue 3, 2011, Pages 325-334

  Andrade, Ricardo D P ^a,b   Roberto, Lemus M ^c   Pérez, Carmen E C ^b  

^a UNIVERSIDAD DE CÓRDOBA   (Colombia)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^c DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

Diffusivity; Drying; Food processing; Isotherm; Mathematical model

Indexed keywords

WATER;

ARTICLE; DIFFUSION; FOOD PROCESSING; ISOTHERM; MATHEMATICAL MODEL; MEASUREMENT; MOISTURE; THERMODYNAMICS;

EID: 82755162755     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Article

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