Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 48, 2013, Pages 11848-11857

  López De Dicastillo, Carol ^a   Ares Pernas, Ana ^a   Castro López, María Del Mar ^a   López Vilariño, José Manuel ^a   González Rodríguez, María Victoria ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

active packaging; antioxidant; plasticizer; polypropylene; release

Indexed keywords

ACTIVE PACKAGING; ACTIVE PACKAGING MATERIALS; ANTI-OXIDANT ACTIVITIES; OXIDATIVE DEGRADATION; POLYMER FORMULATION; RELEASE; RHEOLOGICAL CHARACTERIZATION; VISCOELASTIC PROPERTIES;

ANTIOXIDANTS; BLENDING; LECITHIN; OLIVE OIL; PACKAGING MATERIALS; PLASTIC FILMS; PLASTICIZERS; POLYMERS; POLYPROPYLENES; REINFORCED PLASTICS; SOLVENTS;

OILS AND FATS;

ANTIOXIDANT; OLIVE OIL; PHOSPHATIDYLCHOLINE; POLYPROPYLENE; SUNFLOWER OIL; TOCOPHEROL; VEGETABLE OIL;

CHEMISTRY; CONFERENCE PAPER; EQUIPMENT; FOOD PACKAGING; KINETICS; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; FOOD PACKAGING; KINETICS; LECITHINS; OXIDATION-REDUCTION; PLANT OILS; POLYPROPYLENES; TOCOPHEROLS;

EID: 84889795902     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404283q     Document Type: Conference Paper

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