Development and characterization of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 129-135

  Ge, Liming ^a   Li, Xinying ^b   Zhang, Run ^a   Yang, Tianhan ^a   Ye, Xiaowei ^a   Li, Defu ^a   Mu, Changdao ^a  

^a SICHUAN UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Amino Functionalization; Dialdehyde xanthan gum; Edible film; Gelatin; Montmorillonite

Indexed keywords

EID: 84930672206     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.029     Document Type: Article

References (40)

1. Agoudjil N., Sicard C., Jaouen V., Garnier C., Bonnin E., Steunou N., et al. Design and properties of biopolymer-silica hybrid materials: the example of pectin-based biodegradable hydrogels. Pure and Applied Chemistry 2012, 84(12):2521-2529.
2. Bigi A., Cojazzi G., Panzavolta S., Roveri N., Rubini K. Stabilization of gelatin films by crosslinking with genipin. Biomaterials 2002, 23(24):4827-4832.
3. de Carvalho R.A., Grosso C.R.F. Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. Food Hydrocolloids 2004, 18(5):717-726.
4. Coupland J.N., McClements D.J. Lipid oxidation in food emulsions. Trends in Food Science & Technology 1996, 7(3):83-91.
5. Fang Y., Tung M.A., Britt I.J., Yada S., Dalgleish D.G. Tensile and barrier properties of edible films made from whey proteins. Journal of Food Science 2002, 67(1):188-193.
6. Fitzpatrick P., Meadows J., Ratcliffe I., Williams P.A. Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure. Carbohydrate Polymers 2013, 92(2):1018-1025.
7. Ghoshal S., Mattea C., Denner P., Stapf S. Heterogeneities in gelatin film formation using single-sided NMR. Journal of Physical Chemistry B 2010, 114(49):16356-16363.
8. Gong Y., Liu G.J., Peng W., Su X.Y., Chen J.P. Immobilization of the proteins in the natural rubber with dialdehyde sodium alginate. Carbohydrate Polymers 2013, 98(2):1360-1365.
9. Gontard N., Guilbert S., Cuq J.L. Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. Journal of Food Science 1992, 57(1):190-195.
10. Grover C.N., Gwynne J.H., Pugh N., Hamaia S., Farndale R.W., Best S.M., et al. Crosslinking and composition influence the surface properties, mechanical stiffness and cell reactivity of collagen-based films. Acta Biomaterialia 2012, 8(8):3080-3090.
11. Guo J.M., Ge L.M., Li X.Y., Mu C.D., Li D.F. Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films. Food Hydrocolloids 2014, 39:243-250.
12. Guo J.M., Li X.Y., Mu C.D., Zhang H.G., Qin P., Li D.F. Freezing-thawing effects on the properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-MMT composite films. Food Hydrocolloids 2013, 33(2):273-279.
13. Han J.H., Floros J.D. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal of Plastic Film & Sheeting 1997, 13(4):287-298.
14. Howarter J.A., Youngblood J.P. Optimization of silica silanization by 3-aminopropyltriethoxysilane. Langmuir 2006, 22(26):11142-11147.
15. Jiang Y.F., Li Y.X., Chai Z., Leng X.J. Study of the physical properties of whey protein isolate and gelatin composite films. Journal of Agricultural and Food Chemistry 2010, 58(8):5100-5108.
16. Kim W.S., Yi J., Lee D.H., Kim I.J., Son W.J., Bae J.W., et al. Effect of 3-aminopropyltriethoxysilane and N,N-Dimethyldodecylamine as modifiers of Na(+)-montmorillonite on SBR/organoclay nanocomposites. Journal of Applied Polymer Science 2010, 116(6):3373-3387.
17. Kumar P., Sandeep K.P., Alavi S., Truong V.D., Gorga R.E. Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion. Journal of Food Engineering 2010, 100(3):480-489.
18. Leerahawong A., Arii R., Tanaka M., Osako K. Edible film from squid (Todarodes pacificus) mantle muscle. Food Chemistry 2011, 124(1):177-182.
19. Li J.H., Miao J., Wu J.L., Chen S.F., Zhang Q.Q. Preparation and characterization of active gelatin-based films incorporated with natural antioxidants. Food Hydrocolloids 2014, 37:166-173.
20. Limpisophon K., Tanaka M., Weng W.Y., Abe S., Osako K. Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin. Food Hydrocolloids 2009, 23(7):1993-2000.
21. Lu D.R., Xiao C.M., Xu S.J. Starch-based completely biodegradable polymer materials. Express Polymer Letters 2009, 3(6):366-375.
22. Madeka H., Kokini J.L. Effect of glass transition and cross-linking on rheological properties of zein: development of a preliminary state diagram. Cereal Chemistry 1996, 73(4):433-438.
23. Martucci J.F., Ruseckaite R.A. Tensile properties, barrier properties, and biodegradation in soil of compression-molded gelatin-dialdehyde starch films. Journal of Applied Polymer Science 2009, 112(4):2166-2178.
24. Mu C.D., Guo J.M., Li X.Y., Lin W., Li D.F. Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films. Food Hydrocolloids 2012, 27(1):22-29.
25. Mu C.D., Liu F., Cheng Q.S., Li H.L., Wu B., Zhang G.Z., et al. Collagen cryogel cross-linked by dialdehyde starch. Macromolecular Materials and Engineering 2010, 295(2):100-107.
26. Mu C.D., Li X.Y., Zhao Y.G., Zhang H.G., Wang L.J., Li D.F. Freezing/thawing effects on the exfoliation of montmorillonite in gelatin-based bionanocomposite. Journal of Applied Polymer Science 2013, 128(5):3141-3148.
27. Ogata N., Jimenez G., Kawai H., Ogihara T. Structure and thermal/mechanical properties of poly(l-lactide)-clay blend. Journal of Polymer Science Part B-Polymer Physics 1997, 35(2):389-396.
28. Park H.M., Li X.C., Jin C.Z., Park C.Y., Cho W.J., Ha C.S. Preparation and properties of biodegradable thermoplastic starch/clay hybrids. Macromolecular Materials and Engineering 2002, 287(8):553-558.
29. Patil R.D., Mark J.E., Apostolov A., Vassileva E., Fakirov S. Crystallization of water in some crosslinked gelatins. European Polymer Journal 2000, 36(5):1055-1061.
30. Pereda M., Ponce A.G., Marcovich N.E., Ruseckaite R.A., Martucci J.F. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity. Food Hydrocolloids 2011, 25(5):1372-1381.
31. Priya B., Gupta V.K., Pathania D., Singha A.S. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre. Carbohydrate Polymers 2014, 109:171-179.
32. Rhim J.W., Gennadios A., Weller C.L., Cezeirat C., Hanna M.A. Soy protein isolate dialdehyde starch films. Industrial Crops and Products 1998, 8(3):195-203.
33. Soares R.M.D., Lima A.M.F., Oliveira R.V.B., Pires A.T.N., Soldi V. Thermal degradation of biodegradable edible films based on xanthan and starches from different sources. Polymer Degradation and Stability 2005, 90(3):449-454.
34. Sothornvit R., Hong S.I., An D.J., Rhim J.W. Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films. Lwt-Food Science and Technology 2010, 43(2):279-284.
35. Tang X.Z., Kumar P., Alavi S., Sandeep K.P. Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials. Critical Reviews in Food Science and Nutrition 2012, 52(5):426-442.
36. Tillekeratne M., Easteal A.J. Modification of zein films by incorporation of poly(ethylene glycols). Polymer International 2000, 49(1):127-134.
37. Trinetta V., Cutter C.N., Floros J.D. Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications. Lwt-Food Science and Technology 2011, 44(10):2296-2301.
38. Xue A.L., Zhou S.Y., Zhao Y.J., Lu X.P., Han P.F. Effective NH2-grafting on attapulgite surfaces for adsorption of reactive dyes. Journal of Hazardous Materials 2011, 194:7-14.
39. Yao C.H., Liu B.S., Chang C.J., Hsu S.H., Chen Y.S. Preparation of networks of gelatin and genipin as degradable biomaterials. Materials Chemistry and Physics 2004, 83(2-3):204-208.
40. Zheng J.P., Li P., Ma Y.L., De Yao K. Gelatin/montmorillonite hybrid nanocomposite. I. Preparation and properties. Journal of Applied Polymer Science 2002, 86(5):1189-1194.