Thickness of lipid deposition on oral surfaces depending on oil content and its influence on mouthfeel perception

Food Technology and Biotechnology

Volumn 50, Issue 4, 2012, Pages 461-466

  Kupirovič, Urška Pivk ^a,b   Godinot, Nicolas ^c   Juillerat, Marcel Alexandre ^c   Raspor, Peter ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Omega doo   (Slovenia)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Fat perception; Fluorescence method; Lipid deposition; Mouthfeel; Saliva; Thickness

Indexed keywords

FLUORESCENCE METHOD; LIPID DEPOSITION; MOUTHFEEL; SALIVA; THICKNESS;

DEPOSITION;

OILS AND FATS;

EID: 84873182575     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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