SCOPUS 정보 검색 플랫폼

Journal of Dispersion Science and Technology

Volumn 36, Issue 11, 2015, Pages 1556-1563

Effects of Chitosan Addition on In Vitro Digestibility of Protein-Coated Lipid Droplets

(3) Liu, Fuguo a Gao, Yanxiang a Yuan, Fang a

a CHINA AGRICULTURAL UNIVERSITY (China)

Author keywords

Chitosan; electrostatic interaction; emulsions; in vitro digestion; whey protein isolate

Indexed keywords

CHITOSAN; COULOMB INTERACTIONS; DAIRIES; DROPS; ELECTROSTATICS; EMULSIFICATION; EMULSIONS; OSTWALD RIPENING; PH EFFECTS; PHYSICOCHEMICAL PROPERTIES;

CATIONIC POLYSACCHARIDE; ELECTROSTATIC ATTRACTIONS; GASTROINTESTINAL MODEL; IN-VITRO DIGESTIONS; MEAN PARTICLE DIAMETER; PHARMACEUTICAL INDUSTRY; POSITIVELY CHARGED PROTEINS; WHEY PROTEIN ISOLATE;

PROTEINS;

EID: 84931027671 PISSN: 01932691 EISSN: 15322351 Source Type: Journal
DOI: 10.1080/01932691.2014.974811 Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.