메뉴 건너뛰기




Volumn 82, Issue 3, 2010, Pages 663-669

NMR relaxometry and rheology of ionic and acid alginate gels

Author keywords

Alginate; Gel; Microstructure; Nuclear magnetic resonance (NMR); R2; Rheology

Indexed keywords

ALGINATE GEL; COMPRESSION TESTS; GEL STRENGTHS; GELATION PROCESS; IN-VITRO; IN-VIVO; NMR RELAXOMETRY; R2; RELAXATION RATES; STORAGE MODULI; TIME-DEPENDENT CHANGES; TRANSVERSE RELAXATION RATE;

EID: 77955663655     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.05.033     Document Type: Article
Times cited : (30)

References (32)
  • 2
    • 0026632294 scopus 로고
    • Correlation between echographic gastric-emptying and appetite - Influence of psyllium
    • J.F. Bergmann, O. Chassany, A. Petit, R. Triki, C. Caulin, and J.M. Segrestaa Correlation between echographic gastric-emptying and appetite - influence of psyllium Gut 33 8 1992 1042 1043
    • (1992) Gut , vol.33 , Issue.8 , pp. 1042-1043
    • Bergmann, J.F.1    Chassany, O.2    Petit, A.3    Triki, R.4    Caulin, C.5    Segrestaa, J.M.6
  • 3
    • 0035678636 scopus 로고    scopus 로고
    • 2+-induced gelation in alginates and pectins: The egg-box model revisited
    • 2+-induced gelation in alginates and pectins: The egg-box model revisited Biomacromolecules 2 4 2001 1089 1096
    • (2001) Biomacromolecules , vol.2 , Issue.4 , pp. 1089-1096
    • Braccini, I.1    Perez, S.2
  • 4
    • 0025694492 scopus 로고
    • Action of guar gums on the viscosity of digestive contents and on the gastrointestinal motor function in pigs
    • C. Cherbut, E. Albina, M. Champ, J.L. Doublier, and G. Lecannu Action of guar gums on the viscosity of digestive contents and on the gastrointestinal motor function in pigs Digestion 46 4 1990 205 213
    • (1990) Digestion , vol.46 , Issue.4 , pp. 205-213
    • Cherbut, C.1    Albina, E.2    Champ, M.3    Doublier, J.L.4    Lecannu, G.5
  • 5
    • 0031776580 scopus 로고    scopus 로고
    • A better understanding of the properties of alginate solutions and gels by quantitative magnetic resonance imaging (MRI)
    • A. Degrassi, R. Toffanin, S. Paoletti, and L.D. Hall A better understanding of the properties of alginate solutions and gels by quantitative magnetic resonance imaging (MRI) Carbohydrate Research 306 1-2 1998 19 26
    • (1998) Carbohydrate Research , vol.306 , Issue.12 , pp. 19-26
    • Degrassi, A.1    Toffanin, R.2    Paoletti, S.3    Hall, L.D.4
  • 6
    • 0023723778 scopus 로고
    • Pectin delays gastric-emptying and increases satiety in obese subjects
    • C. Dilorenzo, C.M. Williams, F. Hajnal, and J.E. Valenzuela Pectin delays gastric-emptying and increases satiety in obese subjects Gastroenterology 95 5 1988 1211 1215
    • (1988) Gastroenterology , vol.95 , Issue.5 , pp. 1211-1215
    • Dilorenzo, C.1    Williams, C.M.2    Hajnal, F.3    Valenzuela, J.E.4
  • 9
    • 0028714906 scopus 로고
    • Alginic acid gels: The effect of alginate chemical composition and molecular weight
    • K.I. Draget, G. Skjk-Bræk, and O. Smidsrød Alginic acid gels: The effect of alginate chemical composition and molecular weight Carbohydrate Polymers 25 1994 31 38
    • (1994) Carbohydrate Polymers , vol.25 , pp. 31-38
    • Draget, K.I.1    Skjk-Bræk, G.2    Smidsrød, O.3
  • 10
    • 25844434862 scopus 로고    scopus 로고
    • Similarities and differences between alginic acid gels and ionically crosslinked alginate gels
    • K.I. Draget, G. Skjk-Bræk, and B.T. Stokke Similarities and differences between alginic acid gels and ionically crosslinked alginate gels Food Hydrocolloids 20 2-3 2006 170 175
    • (2006) Food Hydrocolloids , vol.20 , Issue.23 , pp. 170-175
    • Draget, K.I.1    Skjk-Bræk, G.2    Stokke, B.T.3
  • 11
    • 0344825895 scopus 로고    scopus 로고
    • Small-angle X-ray scattering and rheological characterization of alginate gels. 3. Alginic acid gels
    • K.I. Draget, B.T. Stokke, Y. Yuguchi, H. Urakawa, and K. Kajiwara Small-angle X-ray scattering and rheological characterization of alginate gels. 3. Alginic acid gels Biomacromolecules 4 6 2003 1661 1668
    • (2003) Biomacromolecules , vol.4 , Issue.6 , pp. 1661-1668
    • Draget, K.I.1    Stokke, B.T.2    Yuguchi, Y.3    Urakawa, H.4    Kajiwara, K.5
  • 14
    • 0015785598 scopus 로고
    • Biological interactions between polysaccharides and divalent cations: The egg-box model
    • G.T. Grant, E.R. Morris, D.A. Rees, P.J.C. Smith, and D. Thom Biological interactions between polysaccharides and divalent cations: The egg-box model FEBS Letters 32 1973 195 198
    • (1973) FEBS Letters , vol.32 , pp. 195-198
    • Grant, G.T.1    Morris, E.R.2    Rees, D.A.3    Smith, P.J.C.4    Thom, D.5
  • 15
    • 0141439132 scopus 로고
    • 1H-NMR spectroscopy of alginate: Sequential structure and linkage conformations
    • 1H-NMR spectroscopy of alginate: Sequential structure and linkage conformations Carbohydrate Research 118 1983 255 260
    • (1983) Carbohydrate Research , vol.118 , pp. 255-260
    • Grasdalen, H.1
  • 17
    • 54249117159 scopus 로고    scopus 로고
    • Investigation of alginate beads for gastro-intestinal functionality. Part 2. in vivo characterisation
    • C. Hoad, P. Rayment, E. Cox, P. Wright, M. Butler, and R. Spiller Investigation of alginate beads for gastro-intestinal functionality. Part 2. In vivo characterisation Food Hydrocolloids 23 3 2009 833 839
    • (2009) Food Hydrocolloids , vol.23 , Issue.3 , pp. 833-839
    • Hoad, C.1    Rayment, P.2    Cox, E.3    Wright, P.4    Butler, M.5    Spiller, R.6
  • 20
    • 0033989037 scopus 로고    scopus 로고
    • Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans
    • L. Marciani, P.A. Gowland, R.C. Spiller, P. Manoj, R.J. Moore, and P. Young Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans Journal of Nutrition 130 1 2000 122 127
    • (2000) Journal of Nutrition , vol.130 , Issue.1 , pp. 122-127
    • Marciani, L.1    Gowland, P.A.2    Spiller, R.C.3    Manoj, P.4    Moore, R.J.5    Young, P.6
  • 21
    • 0032178124 scopus 로고    scopus 로고
    • Physico-chemical properties and rheology of alginate gel beads formed with various divalent cations
    • C. Ouwerx, N. Velings, M.M. Mestdagh, and M.A.V. Axelos Physico-chemical properties and rheology of alginate gel beads formed with various divalent cations Polymer Gels and Networks 6 1998 393 408
    • (1998) Polymer Gels and Networks , vol.6 , pp. 393-408
    • Ouwerx, C.1    Velings, N.2    Mestdagh, M.M.3    Axelos, M.A.V.4
  • 22
    • 0028417134 scopus 로고
    • The gelation of sodium alginate with calcium ions studied by magnetic resonance imaging (MRI)
    • K. Potter, B.J. Balcom, T.A. Carpenter, and L.D. Hall The gelation of sodium alginate with calcium ions studied by magnetic resonance imaging (MRI) Carbohydrate Research 257 1 1994 117 126
    • (1994) Carbohydrate Research , vol.257 , Issue.1 , pp. 117-126
    • Potter, K.1    Balcom, B.J.2    Carpenter, T.A.3    Hall, L.D.4
  • 23
    • 43949163046 scopus 로고
    • Mapping of the spatial variation in alginate concentration in calcium alginate gels by magnetic resonance imaging (MRI)
    • K. Potter, T.A. Carpenter, and L.D. Hall Mapping of the spatial variation in alginate concentration in calcium alginate gels by magnetic resonance imaging (MRI) Carbohydrate Research 246 1993 43 49
    • (1993) Carbohydrate Research , vol.246 , pp. 43-49
    • Potter, K.1    Carpenter, T.A.2    Hall, L.D.3
  • 24
    • 0020057148 scopus 로고
    • Motor function of gastric antrum and pylorus for evacuation of low and high-viscosity meals in dogs
    • J. Prove, and H.J. Ehrlein Motor function of gastric antrum and pylorus for evacuation of low and high-viscosity meals in dogs Gut 23 2 1982 150 156
    • (1982) Gut , vol.23 , Issue.2 , pp. 150-156
    • Prove, J.1    Ehrlein, H.J.2
  • 25
    • 54249160420 scopus 로고    scopus 로고
    • Investigation of alginate beads for gastro-intestinal functionality. Part 1. in vitro characterisation
    • P. Rayment, P. Wright, C. Hoad, E. Ciampi, D. Haydock, and P. Gowland Investigation of alginate beads for gastro-intestinal functionality. Part 1. In vitro characterisation Food Hydrocolloids 23 3 2009 816 822
    • (2009) Food Hydrocolloids , vol.23 , Issue.3 , pp. 816-822
    • Rayment, P.1    Wright, P.2    Hoad, C.3    Ciampi, E.4    Haydock, D.5    Gowland, P.6
  • 26
    • 0036870834 scopus 로고    scopus 로고
    • Alginates and carrageenans
    • M. Rinaudo Alginates and carrageenans Actualite Chimique 11-12 2002 35 38
    • (2002) Actualite Chimique , vol.1112 , pp. 35-38
    • Rinaudo, M.1
  • 28
    • 0025391442 scopus 로고
    • Alginate as immobilization matrix for cells
    • O. Smidsrød, and G. Skjk-Bræk Alginate as immobilization matrix for cells Trends in Biotechnology 8 3 1990 71 78
    • (1990) Trends in Biotechnology , vol.8 , Issue.3 , pp. 71-78
    • Smidsrød, O.1    Skjk-Bræk, G.2
  • 29
    • 0033894867 scopus 로고    scopus 로고
    • Small-angle X-ray scattering and rheological characterization of alginate gels. 1. Ca-alginate gels
    • B.T. Stokke, K.I. Draget, O. Smidsrød, Y. Yuguchi, H. Urakawa, and K. Kajiwara Small-angle X-ray scattering and rheological characterization of alginate gels. 1. Ca-alginate gels Macromolecules 33 5 2000 1853 1863
    • (2000) Macromolecules , vol.33 , Issue.5 , pp. 1853-1863
    • Stokke, B.T.1    Draget, K.I.2    Smidsrød, O.3    Yuguchi, Y.4    Urakawa, H.5    Kajiwara, K.6
  • 30
    • 0242355069 scopus 로고    scopus 로고
    • Controlled calcium release in the absence and presence of an ion-binding polymer
    • A. Ström, and M.A.K. Williams Controlled calcium release in the absence and presence of an ion-binding polymer Journal of Physical Chemistry B 107 40 2003 10995 10999
    • (2003) Journal of Physical Chemistry B , vol.107 , Issue.40 , pp. 10995-10999
    • Ström, A.1    Williams, M.A.K.2
  • 31
    • 0034610162 scopus 로고    scopus 로고
    • Rheological properties and mechanical stability of new gel-entrapment systems applied in bioreactors
    • C. Vogelsang, R.H. Wijffels, and K. Ostgaard Rheological properties and mechanical stability of new gel-entrapment systems applied in bioreactors Biotechnology and Bioengineering 70 3 2000 247 253
    • (2000) Biotechnology and Bioengineering , vol.70 , Issue.3 , pp. 247-253
    • Vogelsang, C.1    Wijffels, R.H.2    Ostgaard, K.3
  • 32
    • 0011099660 scopus 로고
    • Nuclear magnetic resonance studies in multiple phase system. Lifetime of a water molecule in an adsorbing phase on silica gel
    • J.R. Zimmerman, and W.E. Brittin Nuclear magnetic resonance studies in multiple phase system. Lifetime of a water molecule in an adsorbing phase on silica gel Journal of Physical Chemistry 61 10 1957 1328 1333
    • (1957) Journal of Physical Chemistry , vol.61 , Issue.10 , pp. 1328-1333
    • Zimmerman, J.R.1    Brittin, W.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.