Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity

Food Hydrocolloids

Volumn 49, Issue , 2015, Pages 18-24

  Houghton, David ^a   Wilcox, Matthew D ^a   Chater, Peter I ^a   Brownlee, Iain A ^a   Seal, Chris J ^a,b   Pearson, Jeffrey P ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Alginate; Biological; Inhibition; Lipase; Pancreatic

Indexed keywords

ALGINATE; ANTIOXIDANTS; ENZYMES; FOOD PRODUCTS; NUTRITION; VISCOSITY;

150 ° C; BIOLOGICAL; DIETARY FIBRE; DIGESTIVES ENZYMES; INHIBITION; INHIBITION PROPERTY; LIPASE INHIBITIONS; MOLECULAR SIZE; PANCREATIC; PANCREATIC LIPASE;

BIOACTIVITY;

EID: 84938573588     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.019     Document Type: Article

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