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Volumn 6, Issue 6, 2015, Pages 1887-1892
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Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
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Author keywords
[No Author keywords available]
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Indexed keywords
GLUCOSE;
INSULIN;
ANTIDIABETIC EFFECTS;
BLOOD GLUCOSE LEVEL;
DIPEPTIDYL PEPTIDASE;
DIPEPTIDYL PEPTIDASE IV;
GELATIN HYDROLYSATES;
GLUCAGON-LIKE PEPTIDE-1;
INHIBITORY ACTIVITY;
ORAL GLUCOSE TOLERANCE TESTS;
RATS;
RATTUS;
SALMO SALAR;
DIPEPTIDYL PEPTIDASE IV;
DIPEPTIDYL PEPTIDASE IV INHIBITOR;
DPP4 PROTEIN, RAT;
FISH PROTEIN;
FLAVOURZYME;
GELATIN;
GLUCAGON;
GLUCAGON LIKE PEPTIDE 1;
INDUSTRIAL WASTE;
INSULIN;
PROTEIN HYDROLYSATE;
PROTEINASE;
AGONISTS;
ANALYSIS;
ANIMAL;
ANTAGONISTS AND INHIBITORS;
BLOOD;
CANADA;
CHEMISTRY;
DIET SUPPLEMENTATION;
DIET THERAPY;
ECONOMICS;
FOOD INDUSTRY;
HYPERGLYCEMIA;
INDUSTRIAL WASTE;
ISOLATION AND PURIFICATION;
MALE;
METABOLISM;
NON INSULIN DEPENDENT DIABETES MELLITUS;
SALMO SALAR;
SECRETION (PROCESS);
SKIN;
SPRAGUE DAWLEY RAT;
ANIMALS;
BRITISH COLUMBIA;
DIABETES MELLITUS, TYPE 2;
DIETARY SUPPLEMENTS;
DIPEPTIDYL PEPTIDASE 4;
DIPEPTIDYL-PEPTIDASE IV INHIBITORS;
ENDOPEPTIDASES;
FISH PROTEINS;
FOOD-PROCESSING INDUSTRY;
GELATIN;
GLUCAGON;
GLUCAGON-LIKE PEPTIDE 1;
HYPERGLYCEMIA;
INDUSTRIAL WASTE;
INSULIN;
MALE;
PROTEIN HYDROLYSATES;
RATS, SPRAGUE-DAWLEY;
SALMO SALAR;
SKIN;
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EID: 84931025549
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo00124b Document Type: Article |
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Times cited : (48)
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References (23)
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