Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance

Journal of Nutritional Biochemistry

Volumn 21, Issue 10, 2010, Pages 961-967

  Montagut, Gemma ^a   Bladé, Cinta ^a   Blay, Mayte ^a   Fernández Larrea, Juan ^a   Pujadas, Gerard ^a   Salvadó, M Josepa ^a   Arola, Lluís ^a   Pinent, Montserrat ^a   Ardévol, Anna ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adipose tissue; High fat diet; Insulin resistance; Obesity; Procyanidins

Indexed keywords

ADIPONECTIN; DEXAMETHASONE; GLUCOSE TRANSPORTER 4; GRAPE SEED EXTRACT; INSULIN; MESSENGER RNA; PROCYANIDIN; RESISTIN;

ADIPOCYTE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL STRAIN 3T3; CONTROLLED STUDY; DOWN REGULATION; FEMALE; GLUCOSE METABOLISM; GLUCOSE TRANSPORT; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID DIET; NONHUMAN; RAT; WHITE ADIPOSE TISSUE;

3T3-L1 CELLS; ADIPOSE TISSUE; ANIMALS; BASE SEQUENCE; BIFLAVONOIDS; BLOOD GLUCOSE; CATECHIN; DNA PRIMERS; FEMALE; INSULIN; INSULIN RESISTANCE; MICE; PROANTHOCYANIDINS; RATS; RATS, WISTAR; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SEEDS; VITIS;

ANIMALIA;

EID: 77954747643     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2009.08.001     Document Type: Article

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