Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV

Food Research International

Volumn 64, Issue , 2014, Pages 799-809

  de Souza Rocha, Thaís ^a,b,c   Hernandez, Luis Manuel Real ^b   Chang, Yoon Kil ^a   de Mejía, Elvira González ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Alcalase; Cowpea bean; Germination; Hydrolysis; Pancreatin; Pepsin

Indexed keywords

ALCALASE; COWPEA BEAN; GERMINATION; PANCREATIN; PEPSIN;

HYDROLYSIS;

EID: 84907811885     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.08.016     Document Type: Article

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