메뉴 건너뛰기




Volumn 3, Issue 12, 2009, Pages 1754-1762

Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows

Author keywords

Extruded linseed; Genotype; Milk; Trans fatty acids

Indexed keywords


EID: 70450278758     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731109990723     Document Type: Article
Times cited : (11)

References (37)
  • 1
    • 40649087866 scopus 로고    scopus 로고
    • Diet digestibility, rate of passage, and eating and rumination behavior of Jersey and Holstein cows
    • Aikman PC, Reynolds CK and Beever DE 2008. Diet digestibility, rate of passage, and eating and rumination behavior of Jersey and Holstein cows. Journal of Dairy Science 91, 1103-1114.
    • (2008) Journal of Dairy Science , vol.91 , pp. 1103-1114
    • Aikman, P.C.1    Reynolds, C.K.2    Beever, D.E.3
  • 2
    • 34447647648 scopus 로고    scopus 로고
    • Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
    • Akraim F, Nicot MC, Juaneda P and Enjalbert F 2007. Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed. Animal 1, 835-843.
    • (2007) Animal , vol.1 , pp. 835-843
    • Akraim, F.1    Nicot, M.C.2    Juaneda, P.3    Enjalbert, F.4
  • 3
    • 0029319297 scopus 로고
    • Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows
    • Beaulieu AD and Palmquist DL 1995. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. Journal of Dairy Science 78, 1336-1344.
    • (1995) Journal of Dairy Science , vol.78 , pp. 1336-1344
    • Beaulieu, A.D.1    Palmquist, D.L.2
  • 4
    • 32444437180 scopus 로고    scopus 로고
    • Effect of safflower oil, flaxseed oil, monensin and vitamin e on concentration of conjugated linoleic acid in bovine milk fat
    • Bell JA, Griinari JM and Kennelly JJ 2006. Effect of safflower oil, flaxseed oil, monensin and vitamin E on concentration of conjugated linoleic acid in bovine milk fat. Journal of Dairy Science 89, 733-748.
    • (2006) Journal of Dairy Science , vol.89 , pp. 733-748
    • Bell, J.A.1    Griinari, J.M.2    Kennelly, J.J.3
  • 5
    • 27244445146 scopus 로고    scopus 로고
    • Conversion of a-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
    • Burdge GC and Calder PC 2005. Conversion of a-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reproduction Nutrition Development 45, 581-597.
    • (2005) Reproduction Nutrition Development , vol.45 , pp. 581-597
    • Burdge, G.C.1    Calder, P.C.2
  • 7
    • 0346856113 scopus 로고    scopus 로고
    • Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
    • Chilliard Y, Ferlay A, Mansbridge RM and Doreau M 2000. Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Annales de Zootechnie 49, 181-205.
    • (2000) Annales de Zootechnie , vol.49 , pp. 181-205
    • Chilliard, Y.1    Ferlay, A.2    Mansbridge, R.M.3    Doreau, M.4
  • 8
    • 10344261397 scopus 로고    scopus 로고
    • Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
    • Chilliard Y and Ferlay A 2004. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development 44, 467-492.
    • (2004) Reproduction Nutrition Development , vol.44 , pp. 467-492
    • Chilliard, Y.1    Ferlay, A.2
  • 10
    • 3242773096 scopus 로고    scopus 로고
    • CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids
    • Collomb M, Sieber R and Bütikofer U 2004. CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids. Lipids 39, 355-364.
    • (2004) Lipids , vol.39 , pp. 355-364
    • Collomb, M.1    Sieber, R.2    Bütikofer, U.3
  • 11
    • 1542350750 scopus 로고    scopus 로고
    • Dietary supplements of whole linseed and vitamin e to increase levels of a-linolenic acid and vitamin e in bovine milk
    • Deaville ER, Givens DI and Blake JS 2004. Dietary supplements of whole linseed and vitamin E to increase levels of a-linolenic acid and vitamin E in bovine milk. Animal Research 53, 3-12.
    • (2004) Animal Research , vol.53 , pp. 3-12
    • Deaville, E.R.1    Givens, D.I.2    Blake, J.S.3
  • 12
    • 3142631583 scopus 로고
    • Digestion and utilisation of fatty acids by ruminants
    • Doreau M and Ferlay A 1994. Digestion and utilisation of fatty acids by ruminants. Animal Feed Science and Technology 45, 379-396.
    • (1994) Animal Feed Science and Technology , vol.45 , pp. 379-396
    • Doreau, M.1    Ferlay, A.2
  • 13
    • 0035344371 scopus 로고    scopus 로고
    • Responses of milk fat composition to dietary fat or non-structural carbohydrates in Holstein and Jersey cows
    • Drackley JK, Beaulieu AD and Elliott JP 2001. Responses of milk fat composition to dietary fat or non-structural carbohydrates in Holstein and Jersey cows. Journal of Dairy Science 84, 1231-1237.
    • (2001) Journal of Dairy Science , vol.84 , pp. 1231-1237
    • Drackley, J.K.1    Beaulieu, A.D.2    Elliott, J.P.3
  • 14
    • 84903108509 scopus 로고    scopus 로고
    • Optimising dairy milk fatty acid composition
    • (ed. C Williams and J Buttriss), Woodhead Publishing, Cambridge, UK
    • Givens DI and Shingfield KJ 2006. Optimising dairy milk fatty acid composition. In Improving the fat content of foods (ed. C Williams and J Buttriss), pp. 252-280. Woodhead Publishing, Cambridge, UK.
    • (2006) Improving the Fat Content of Foods , pp. 252-280
    • Givens, D.I.1    Shingfield, K.J.2
  • 15
    • 49549088573 scopus 로고    scopus 로고
    • Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
    • Givens DI and Gibbs RA 2008. Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proceedings of the Nutrition Society 67, 273-280.
    • (2008) Proceedings of the Nutrition Society , vol.67 , pp. 273-280
    • Givens, D.I.1    Gibbs, R.A.2
  • 17
    • 0002277002 scopus 로고    scopus 로고
    • Lipid metabolism in the rumen
    • 2nd edition (ed. PN Hobson and CS Stewart), Blackie Academic & Professional, London, UK
    • Harfoot CG and Hazlewood GP 1997. Lipid metabolism in the rumen. In The rumen microbial ecosystem, 2nd edition (ed. PN Hobson and CS Stewart), pp. 382-426. Blackie Academic & Professional, London, UK.
    • (1997) The Rumen Microbial Ecosystem , pp. 382-426
    • Harfoot, C.G.1    Hazlewood, G.P.2
  • 20
    • 34247577752 scopus 로고    scopus 로고
    • Dynamic features of the rumen metabolism of linoleic acid, linolenic acid and linseed oil measured in vitro
    • Jouany J-P, Lassalas B, Doreau M and Glasser F 2007. Dynamic features of the rumen metabolism of linoleic acid, linolenic acid and linseed oil measured in vitro. Lipids 42, 351-360.
    • (2007) Lipids , vol.42 , pp. 351-360
    • Jouany, J.-P.1    Lassalas, B.2    Doreau, M.3    Glasser, F.4
  • 21
    • 2142746929 scopus 로고    scopus 로고
    • The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows
    • Kelsey JA, Corl BA, Collier RJ and Bauman DE 2003. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. Journal of Dairy Science 86, 2588-2597.
    • (2003) Journal of Dairy Science , vol.86 , pp. 2588-2597
    • Kelsey, J.A.1    Corl, B.A.2    Collier, R.J.3    Bauman, D.E.4
  • 22
    • 56649099237 scopus 로고    scopus 로고
    • Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
    • Kliem KE, Morgan R, Humphries DJ, Shingfield KJ and Givens DI 2008. Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal 2, 1850-1858.
    • (2008) Animal , vol.2 , pp. 1850-1858
    • Kliem, K.E.1    Morgan, R.2    Humphries, D.J.3    Shingfield, K.J.4    Givens, D.I.5
  • 24
    • 13844305074 scopus 로고    scopus 로고
    • Relationship among trans and conjugated fatty acids and bovine milk fat due to dietary concentrate and linseed oil
    • Loor JJ, Ferlay A, Ollier A, Doreau M and Chilliard Y 2005. Relationship among trans and conjugated fatty acids and bovine milk fat due to dietary concentrate and linseed oil. Journal of Dairy Science 88, 726-740.
    • (2005) Journal of Dairy Science , vol.88 , pp. 726-740
    • Loor, J.J.1    Ferlay, A.2    Ollier, A.3    Doreau, M.4    Chilliard, Y.5
  • 25
    • 70450250967 scopus 로고    scopus 로고
    • Fatty acids, 7th supplement to the 5th edition of 'The composition of foods
    • Cambridge and MAFF, London
    • McCance RA and Widdowson EM 1998. Fatty acids, 7th supplement to the 5th edition of 'The composition of foods'. The Royal Society of Chemistry, Cambridge and MAFF, London.
    • (1998) The Royal Society of Chemistry
    • McCance, R.A.1    Widdowson, E.M.2
  • 27
    • 33646120327 scopus 로고    scopus 로고
    • Biosynthesis of conjugated linoleic acid in ruminants and humans
    • (ed. S Taylor), Elsevier Academic Press, San Diego, USA
    • Palmquist DL, Lock AL, Shingfield KJ and Bauman DE 2005. Biosynthesis of conjugated linoleic acid in ruminants and humans. In Advances in food and nutrition research, vol.50 (ed. S Taylor), pp. 179-217. Elsevier Academic Press, San Diego, USA.
    • (2005) Advances in Food and Nutrition Research , vol.50 , pp. 179-217
    • Palmquist, D.L.1    Lock, A.L.2    Shingfield, K.J.3    Bauman, D.E.4
  • 29
    • 33847791919 scopus 로고    scopus 로고
    • Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid
    • Roy A, Ferlay A, Shingfield KJ and Chilliard Y 2006. Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid. Animal Science 82, 479-492.
    • (2006) Animal Science , vol.82 , pp. 479-492
    • Roy, A.1    Ferlay, A.2    Shingfield, K.J.3    Chilliard, Y.4
  • 30
    • 4744369950 scopus 로고    scopus 로고
    • Scientific Advisory Committee on Nutrition and Committee on Toxicity. TSO, Norwich. Statistical Analysis System 2001. Version 8. 2. SAS Institute Inc. , Cary, NC, USA
    • Scientific Advisory Committee on Nutrition and Committee on Toxicity 2004. Advice on fish consumption: Benefits and risks, p. 204. TSO, Norwich. Statistical Analysis System 2001. Version 8. 2. SAS Institute Inc. , Cary, NC, USA.
    • (2004) Advice on Fish Consumption: Benefits and Risks , pp. 204
  • 33
    • 0034277082 scopus 로고    scopus 로고
    • Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows
    • Sol Morales M, Palmquist DL and Weiss WP 2000. Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows. Journal of Dairy Science 83, 2105-2111.
    • (2000) Journal of Dairy Science , vol.83 , pp. 2105-2111
    • Sol Morales, M.1    Palmquist, D.L.2    Weiss, W.P.3
  • 36
  • 37
    • 0035490364 scopus 로고    scopus 로고
    • Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration
    • White SL, Bertrand JA, Wade MR, Washburn SP, Green JT and Jenkins TC 2001. Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration. Journal of Dairy Science 84, 2295-2301.
    • (2001) Journal of Dairy Science , vol.84 , pp. 2295-2301
    • White, S.L.1    Bertrand, J.A.2    Wade, M.R.3    Washburn, S.P.4    Green, J.T.5    Jenkins, T.C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.