Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil1

Journal of Dairy Science

Volumn 93, Issue 7, 2010, Pages 3146-3157

  Cortes C ^a   da Silva Kazama, D C ^b   Kazama, R ^b   Gagnon, N ^a   Benchaar, C ^a   Santos, G T D ^b   Zeoula, L M ^b   Petit, H V ^a  

^a SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Calcium salts; Dairy cow; Flaxseed; Milk fatty acid

Indexed keywords

CALCIUM; FATTY ACID; INORGANIC SALT; LINSEED OIL; NITROGEN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CATTLE; CHEMISTRY; DAIRYING; DIET; DIGESTION; EATING; FEMALE; FERMENTATION; FLAX; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RUMINANT STOMACH; SECRETION; STANDARD;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CALCIUM; CATTLE; DAIRYING; DIET; DIGESTION; EATING; FATTY ACIDS; FEMALE; FERMENTATION; FLAX; LACTATION; LINSEED OIL; MILK; NITROGEN; RUMEN; SALTS;

BOS; LINUM USITATISSIMUM;

EID: 77953894503     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2905     Document Type: Article

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