Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed

Animal

Volumn 2, Issue 10, 2008, Pages 1538-1547

  Dang Van, Q C ^a   Focant, M ^a   Deswysen, D ^a   Mignolet, E ^a   Turu, C ^a   Pottier, J ^a   Froidmont, E ^b   Larondelle, Y ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Conjugated linoleic acid; Diet structure value; Extruded linseed; Milk fat

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 50449098172     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108002620     Document Type: Article

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