Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and Trans-11 C 18:1 in milk

Journal of Dairy Science

Volumn 87, Issue 12, 2004, Pages 4278-4286

  Qiu, X ^a   Eastridge, M L ^a   Firkins, J L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Buffer; Conjugated linoleic acid; Fat source; Restricted intake

Indexed keywords

GLYCINE MAX;

EID: 10044280172     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73572-9     Document Type: Article

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