Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content;Sostituzione della farina di estrazione di soia con soia integrale estrusa o tostata nell'alimentazione di vacche in lattazione: Effetti sulla produzione di latte, sul profilo acidico e sul contenuto di cla

Italian Journal of Animal Science

Volumn 3, Issue 3, 2004, Pages 243-258

  Bailoni, Lucia ^a   Bortolozzo, Alessia ^a   Mantovani, Roberto ^a   Simonetto, Alberto ^a   Schiavon, Stefano ^a   Bittante, Giovanni ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Conjugated linoleic acids (CLA); Dairy cows; Fatty acid profile; Milk; Soybean sources

Indexed keywords

EID: 76249132329     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. ABU GHAZALEH, A.A., SCHINGOETHE, D.J., HIPPEN, A.R., WHITLOCK, L.A., 2002. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk. J. Dairy Sci. 85:624-631.
2. ANTONGIOVANNI, M., BUCCIONI, A., PETACCHI, F., SECCHIARI, P., MELE, M., SERRA, A., 2003. Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat. Ital. J. Anim. Sci. 2:3-28.
3. AOAC, 2000. Official methods of analysis of AOAC international. 17th ed., W. Horwitz ed., Washington, DC, USA.
4. ASHES, J.R., GULATI, S.K., SCOTT, T.W., 1997. Potential to alter the content and composition of milk fat through nutrition. J. Dairy Sci. 80:2204-2212.
5. ASPA, Commissione proteine nella nutrizione e nell'alimentazione dei poligastrici, 1994. Evaluation of feedstuffs. 3. Degradability and protein value of some ruminant feedstuffs. Zoot. Nutr. Anim. 20: 281-291.
6. ASSALZOO, 2003. Nota informativa. Soia e Mais - Situazione del mercato. Home page address: http://www.assalzoo.it/assalzoo_ie.html.
7. BERNARD, J.K., 1990. Effect of raw or roasted whole soybeans on digestibility of dietary nutrients and milk production of lactating dairy cows. J. Dairy Sci., 73:3231-3236.
8. BERTONI, G., 1996. Environment, feeding and milk quality. Informatore Agrario. 52 (suppl. 21):5-41.
9. BERTONI, G., PICCIOLI CAPPELLI, F., 1999. Guida all'interpretazione dei profili metabolici. Università degli Studi di Perugia ed., Perugia, Italy.
10. CHILLIARD, Y., FERLAY, A., MANSBRIDGE, R.M., DOREAU, M., 2000. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann. Zootech. 49:181-205.
11. CHILLIARD, Y., FERLAY, A., DOREAU, M., 2001. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Proc. 5th Int. Workshop on the Biology of Lactation in Farm Animals. Livest. Prod. Sci. 70:31-48.
12. CHILLIARD, Y., FERLAY, A., LOOR, J., ROUEL, J., MARTIN, B., 2002. Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds. Ital. J. Anim. Sci. 1:243-254.
13. CHOUINARD, P. Y., GIRARD, V., BRISSON, G.J., 1997. Performance and profiles of milk fatty acids of cows fed full fat, heat-treated soybeans using various processing methods. J. Dairy Sci. 80:334-342.
14. CHOUINARD, P.Y., CORNEAU, L., BARBANO, D.M., METZGER, L.E., BAUMAN, D.E., 1999. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. J. Nutr. 129:1579-1584.
15. CHOUINARD, P.Y., CORNEAU, L., BUTLER, W.R., CHILLIARD, Y., DRACKLEY, J.K., BAUMAN, D.E., 2001. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. J. Dairy Sci. 84:680-690.
16. CHRISTIE, W.W., 1982. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23:1072-1075.
17. COZZI, G., SPANGHERO, M., RAMANZIN, M., CHIES, L., BITTANTE, G., 1992. Physical treatment of whole soyabeans: effect of extrusion on ruminal digestibility of dry matter and protein. Zoot. Nutr. Anim. 18:219-232.
18. COZZI, G., RAMANZIN, M., SCHIAVON, S., BERZAGHI, P., 1993. Physical treatment of full fat soybean: use of raw, flaked and extruded full fat soybean in feeding growing sheep. pp 399-403 in Proc. 10th Nat. Congr. ASPA, Bologna, Italy.
19. DHIMAN, T.R., HELMINK, E.D., MCMAHON, D.J., FIFE, R.L., PARIZA, M.W., 1999. Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds. J. Dairy Sci. 82:412-419.
20. DHIMAN, T.R., SATTER, L.D., PARIZA, M.W., GALLI, M.P., ALBRIGHT, K., TOLOSA, M.X., 2000. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83:1016-1027.
21. DI GIOVANNANTONIO, C., 2001. L'emergenza OGM deve essere governata. Proc. Workshop in Roma, Italy. Home page address: http://www.coldiretti.it/ aree/ambiente/documenti/arsial2%20roma.doc.
22. EDMONSON, A.J., LEAN, I.J., WEAVER, L.D., FARVER, T., WEBSTER, G., 1989. A body condition scoring chart for Holstein dairy cows. J. Dairy Sci. 72:68-78.
23. ENJALBERT, F., NICOT, M.C., BAYOURTHE, C., MONCOULON, R., 1998. Duodenal infusions of palmitic, stearic or oleic acids differently affect mammary gland metabolism of fatty acids in lactating dairy cows. J. Nutr. 128:1525-1532.
24. FOLCH, J., LESS, M., STANLEY, G.H.S., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
25. HULSHOF, K.F.A.M., VAN ERP-BAART, M.A., ANTTOLAINEN, M., BECKER, W., CHURCH, S.M., COUET, C., HERMANN-KUNZ, E., KESTELOOT, H., LETH, T., MARTINS, I., MOREIRAS, O., MOSCHANDREAS, J., PIZZOFERRATO, L., RIMESTAD, A.H., THORGEIRSDOTTIR, H., VAN AMELSVOORT, J.M.M., ARO, A., KAFATOS, A.G., LANZMANNPETITHORY, D., VAN POPPEL, G., 1999. Intake of fatty acids in Western Europe with emphasis on trans fatty acids: the transfair study. Eur. J. Clin. Nutr. 53:143-157.
26. INRA, 1988. Alimentation des bovins, ovins et caprins. Ed. INRA, Paris, France.
27. MARTILLOTTI, F., ANTONGIOVANNI, M., RIZZI, L., SANTI, E., BITTANTE, G., 1987. Metodi di analisi per la valutazione degli alimenti di interesse zootecnico. Quaderni Metodologici n.8. IPRA-CNR, Roma, Italy.
28. MARTILLOTTI, F., BARTOCCI, S., TERRAMOCCIA, S., 1996. Guida all'alimentazione dei ruminanti da latte. Tavole dei valori nutritivi degli alimenti di interesse zootecnico. Ed. INEA, Roma, Italy.
29. NRC, 2001. Nutrient requirements of dairy cattle. 7th ed. National Academy Press, Washington, DC, USA.
30. NOUROOZ-ZADEH, J., APPELQVIST, L.A., 1988. Cholesterol oxides in Swedish foods and food ingredients: milk powder products. J. Food Sci. 53:74-79.
31. OFFER, N.W., MARSDEN, M., DIXON, J., SPEAKE, B.K., THACKER, F.E., 1999. Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk. Anim. Sci. 69:613-625.
32. ØRSKOV, E.R., MCDONALD, L., 1979. The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. J. Agr. Sci. Camb. 92:499-503.
33. O'SHEA, M., LAWLESS, F., STANTON, C., 1998. Conjugated linoleic acid in bovine milk fat: a foodbased approach to cancer chemoprevention. Trends Food Sci. Tech. 9: 192-196.
34. OSL, F., 1988. Determination of low molecular weight fatty acids in hard and semi-hard cheese with head-space chromatography. Dtsch. Molkerei-Zeitung 45:1516-1518.
35. RAMANZIN, M., SPANGHERO, M., COZZI, G., CHIES, L., BITTANTE, G., 1991. Physical treatment of whole soyabeans: effect of toasting and flaking on ruminal degradability of DM and protein. Zoot. Nutr. Anim. 17:213-225.
36. RAMASWAMY, N., BAER, R.J., SCHINGOETHE, D.J., HIPPEN, A.R., KASPERSON, K.M., WHITLOCK, L.A., 2001. Consumer evaluation of milk high in conjugated linoleic acid. J. Dairy Sci. 84:1607-1609.
37. SAS, 1996. SAS/STAT. User's Guide: Statistics. Version 6.11, 4th ed. SAS Inst. Inc., Cary, NC, USA.
38. SCOTT, T.A., COMBS, D.K., GRUMMER, R.R., 1991. Effects of roasting, extrusion, and particle size on the feeding value of soybeans for dairy cows. J. Dairy Sci. 74:2555-2562.
39. SECCHIARI, P., ANTONGIOVANNI, M., MELE, M., SERRA, A., BUCCIONI, A., FERRUZZI, G., PAOLETTI, F., 2003. Effect of fat source on trans C18:1 fatty acids and CLA in milk fat of Italian Friesian cows. Livest. Prod. Sci. 83:43-52.
40. SOLOMON, R., CHASE, L.E., BEN-GHEDALIA, D., BAUMAN, D.E., 2000. The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows. J. Dairy Sci. 83:1322-1329.
41. VAN DIJK, H.J., O'DELL, G.D., PERRY, P.R., GRIMES, L.W., 1983. Extruded versus raw ground soybeans for dairy cows in early lactation. J. Dairy Sci. 66:2521-2525.
42. VAN SOEST, P.J., ROBERTSON, J.B., LEWIS, B.A., 1991. Methods of dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
43. WILLIAMS, C.M., 2000. Dietary fatty acids and human health. Ann. Zootech. 49:165-180.
44. ZANNONI, M., MONGARDI, M., ANNIBALDI, S., 1981. Standardization of the renneting ability of milk by Formagraph, note II: data processing. Sci. Tecn. latt. cas. 32:153-164.