A critique of 50-m CP-Sil 88 capillary columns used alone to assess trans-unsaturated FA in foods: The case of the TRANSFAIR study

Lipids

Volumn 37, Issue 6, 2002, Pages 627-629

  Wolff, Robert L ^a   Precht, Dietz ^b  

^a CEMAGREF   (France)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; UNSATURATED FATTY ACID;

BOVIDS; DIETARY INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD PACKAGING; HUMAN; LETTER; MALE; MILK; THIN LAYER CHROMATOGRAPHY; GAS CHROMATOGRAPHY; INSTRUMENTATION;

BOVIDAE;

CHROMATOGRAPHY, GAS; FATTY ACIDS, UNSATURATED; FOOD ANALYSIS;

EID: 0035986472     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-0942-y     Document Type: Letter

References (39)

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