Ruminal fermentation characteristics and fatty acid profile of ruminal fluid and milk of dairy cows fed flaxseed hulls supplemented with monensin

Journal of Dairy Research

Volumn 78, Issue 1, 2011, Pages 56-62

  Da Silva Kazama, Daniele C ^a   Côrtes, Cristiano ^b   Kazama, Ricardo ^a   Benchaar, Chaouki ^b   Santos, Geraldo T D ^a   Zeoula, Lucia M ^a   Petit, Hélène V ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Dairy cattle; fatty acid; flaxseed hulls; milk; rumen

Indexed keywords

AMMONIA; FATTY ACID; MONENSIN; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BODY FLUID; CATTLE; CHEMISTRY; DIET; FEMALE; FERMENTATION; FLAX; METABOLISM; MILK; PH; RUMINANT STOMACH;

AMMONIA; ANIMALS; BODY FLUIDS; CATTLE; DIET; FATTY ACIDS; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FLAX; HYDROGEN-ION CONCENTRATION; MILK; MONENSIN; RUMEN;

BOS; LINUM USITATISSIMUM;

EID: 79952776970     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029910000865     Document Type: Article

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