Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets

Journal of Dairy Science

Volumn 92, Issue 3, 2009, Pages 1023-1037

  Abdelqader, M M ^a   Hippen, A R ^a   Kalscheur, K F ^a   Schingoethe, D J ^a   Karges, K ^b   Gibson, M L ^b  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b Poet LLC   (United States)

Author keywords

Corn germ; Cow; Fat; Fatty acid

Indexed keywords

BOS; MEDICAGO SATIVA; ZEA MAYS;

ALCOHOL; CONJUGATED LINOLEIC ACID; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DAIRYING; DIET; EATING; EVALUATION; FAT INTAKE; FEMALE; LACTATION; MAIZE; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZATION; REGRESSION ANALYSIS; SECRETION;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DAIRYING; DIET; DIETARY FATS; EATING; ETHANOL; FATTY ACIDS; FEMALE; LACTATION; LEAST-SQUARES ANALYSIS; LINOLEIC ACIDS, CONJUGATED; MILK; RANDOM ALLOCATION; ZEA MAYS;

EID: 61449153922     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1207     Document Type: Article

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