Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal

Journal of Dairy Research

Volumn 76, Issue 3, 2009, Pages 257-264

  Petit, Hélène V ^a   Gagnon, Nathalie ^a   Mir, Priyadarshini S ^b   Cao, Rong ^b   Cui, Steve ^b  

^a SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Dairy cattle; Flaxseed; Lignans; Milk production

Indexed keywords

BOS; MAMMALIA;

2,3 BIS(3' HYDROXYBENZYL)BUTANE 1,4 DIOL; 2,3 BIS(3' HYDROXYBENZYL)BUTYROLACTONE; 2,3-BIS(3'-HYDROXYBENZYL)BUTANE-1,4-DIOL; 2,3-BIS(3'-HYDROXYBENZYL)BUTYROLACTONE; BUTANEDIOL; DRUG DERIVATIVE; FATTY ACID; GAMMA BUTYROLACTONE; GLUCOSIDE; LIGNAN; SECOISOLARICIRESINOL DIGLUCOSIDE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIET; DIGESTION; FLAX; LACTATION; MALE; MILK; PHYSIOLOGY; PLANT SEED;

4-BUTYROLACTONE; ANIMALS; BUTYLENE GLYCOLS; CATTLE; DIET; DIGESTION; FATTY ACIDS; FLAX; GLUCOSIDES; LACTATION; LIGNANS; MALE; MILK; SEEDS;

EID: 70350464623     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909003999     Document Type: Article

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