The effect of dairy foods on CHD: A systematic review of prospective cohort studies

British Journal of Nutrition

Volumn 102, Issue 9, 2009, Pages 1267-1275

  Gibson, Robert A ^a,b,c   Makrides, Maria ^a,b,d   Smithers, Lisa G ^a,b,d,e   Voevodin, Melanie ^f   Sinclair, Andrew J ^g  

^a CHILD HEALTH RESEARCH INSTITUTE   (Australia)

^b FLINDERS MEDICAL CENTRE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d UNIVERSITY OF ADELAIDE   (Australia)

^e FLINDERS UNIVERSITY   (Australia)

^f Food School Camberwell   (Australia)

^g DEAKIN UNIVERSITY   (Australia)

Author keywords

CHD; Dairy foods; Myocardial infarction; Systematic reviews

Indexed keywords

COHORT ANALYSIS; DAIRY PRODUCT; DATA BASE; DIETARY INTAKE; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; METHODOLOGY; NUTRITIONAL ASSESSMENT; OUTCOMES RESEARCH; PROSPECTIVE STUDY; REVIEW; STANDARDIZATION; STATISTICAL ANALYSIS; SYSTEMATIC REVIEW; ADULT; CORONARY ARTERY DISEASE; DIET; EPIDEMIOLOGY; FEMALE; MALE; MIDDLE AGED; MORTALITY;

ADULT; CONFOUNDING FACTORS (EPIDEMIOLOGY); CORONARY DISEASE; DAIRY PRODUCTS; DIET; DIET SURVEYS; FEMALE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; RESEARCH DESIGN;

EID: 73349114651     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509371664     Document Type: Review

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