Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review

Trends in Food Science and Technology

Volumn 51, Issue , 2016, Pages 88-97

  Zhang, Hongyin ^a   Apaliya, Maurice Tibiru ^a   Mahunu, Gustav K ^a   Chen, Liangliang ^a   Li, Wanhai ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Biological control; Detoxification; Fungi; Grapes; Ochratoxin A; Postharvest decay

Indexed keywords

ASPERGILLUS; BIOCONTROL; DETOXIFICATION; DISEASE CONTROL; FOOD SAFETY; FRUITS; FUNGI; FUNGICIDES;

ANTAGONISTIC YEAST; BIOLOGICAL CONTROL AGENT; BIOLOGICAL CONTROLS; GRAPES; OCHRATOXIN A; POST-HARVEST TREATMENTS; POSTHARVEST DECAYS; POSTHARVEST DISEASE;

BIODEGRADATION;

EID: 84962469213     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.03.012     Document Type: Review

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