Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

International Journal of Food Microbiology

Volumn 151, Issue 1, 2011, Pages 70-77

  Ponsone, María Lorena ^a   Chiotta, María Laura ^a   Combina, Mariana ^b,c   Dalcero, Ana ^a,c   Chulze, Sofía ^a,c  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c Members of the Research Career of CONICET   (Argentina)

Author keywords

Aspergillus section Nigri; Biocontrol; Grapes; Kluyveromyces thermotolerans; Ochratoxin A

Indexed keywords

FUNGICIDE; OCHRATOXIN; PESTICIDE;

ARTICLE; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; BIOACCUMULATION; BIOLOGICAL PEST CONTROL; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS GROWTH; GRAPE; GROWTH RATE; KLUYVEROMYCES; KLUYVEROMYCES THERMOTOLERANS; NONHUMAN; PLANT PEST INTERACTION; YEAST;

ASPERGILLUS NIGER; BIOLOGICAL CONTROL AGENTS; DNA, FUNGAL; FOOD CONTAMINATION; KLUYVEROMYCES; OCHRATOXINS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE ANALYSIS, DNA; TEMPERATURE; VITIS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; FUNGI; KLUYVEROMYCES THERMOTOLERANS; VITACEAE;

EID: 80053460741     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.005     Document Type: Article

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