Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

Biological Control

Volumn 46, Issue 2, 2008, Pages 158-165

  Dimakopoulou, Myrto ^a   Tjamos, Sotirios E ^a   Antoniou, Polymnia P ^a   Pietri, Amedeo ^b   Battilani, Paola ^b   Avramidis, Nikolaos ^a   Markakis, Emmanouil A ^a   Tjamos, Eleftherios C ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Biological control; Black aspergilli; Grapes; Mycotoxins; Ochratoxin A; Yeasts

Indexed keywords

ASPERGILLUS; ASPERGILLUS CARBONARIUS; AUREOBASIDIUM PULLULANS; DOTHIDEALES; DOTHIORACEAE; EUROTIALES; TRICHOCOMACEAE; VITACEAE; VITIS; VITIS VINIFERA;

EID: 45849098295     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2008.04.015     Document Type: Article

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