Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

International Journal of Food Microbiology

Volumn 122, Issue 1-2, 2008, Pages 126-134

  Selma, María V ^a,c   Martínez Culebras, Pedro V ^a,b   Aznar, Rosa ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c Research Group on Quality   (Spain)

Author keywords

Mycotoxin; Ochratoxin A; Polyketide synthase; Real time PCR; Wine grapes

Indexed keywords

BETA KETO SYNTHASE; DNA; FUNGAL DNA; MYCOTOXIN; OCHRATOXIN; POLYKETIDE SYNTHASE; SYNTHETASE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; AUTOMATION; CONIDIUM; DIAGNOSTIC ACCURACY; DNA DETERMINATION; GRAPE; HIGH THROUGHPUT SCREENING; INFECTION RISK; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SENSITIVITY ANALYSIS; WINE;

ASPERGILLUS; CONSUMER PRODUCT SAFETY; DNA PRIMERS; DNA, FUNGAL; FOOD CONTAMINATION; GENE AMPLIFICATION; POLYKETIDE SYNTHASES; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; SPORES, FUNGAL; TIME FACTORS; VITIS; WINE;

ASPERGILLUS CARBONARIUS; VITACEAE; VITIS VINIFERA;

EID: 39149137235     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.049     Document Type: Article

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