Black aspergilli and ochratoxin A in grapes in Italy

International Journal of Food Microbiology

Volumn 111, Issue , 2006, Pages

  Battilani, P ^a   Giorni, P ^a   Bertuzzi, T ^a   Formenti, S ^a   Pietri, A ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Aspergillus carbonarius; Black aspergilli; Cropping system; Meteorology; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; CORRELATION ANALYSIS; DISCRIMINANT ANALYSIS; GEOGRAPHY; GRAPE; ITALY; METEOROLOGY; NONHUMAN; VINEYARD; WINE INDUSTRY;

ASPERGILLUS NIGER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INCIDENCE; ITALY; OCHRATOXINS; RAIN; SEASONS; TEMPERATURE; VITIS; WINE;

ASPERGILLUS CARBONARIUS; FUNGI; VITACEAE; VITIS SP.;

EID: 33645055025     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.03.006     Document Type: Article

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