Control of ochratoxin a production in grapes

Toxins

Volumn 4, Issue 5, 2012, Pages 364-372

  Ponsone, María Lorena ^a   Chiotta, María Laura ^a   Palazzini, Juan Manuel ^a   Combina, Mariana ^b   Chulze, Sofía ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Biological control; Fungicides; Ochratoxin A; Prevention strategies

Indexed keywords

4 HYDROXYBENZOIC ACID; ANTIOXIDANT; FUNGICIDE; OCHRATOXIN; RESVERATROL; VANILLIC ACID;

ARTICLE; BIOLOGICAL CONTROL AGENT; CONTROL STRATEGY; ECOLOGICAL NICHE; FOOD CONTAMINATION; FOOD CONTROL; FUNGAL STRAIN; FUNGICIDE APPLICATION; GRAPE; NONHUMAN; TOXIN SYNTHESIS; ENVIRONMENTAL HEALTH; ENVIRONMENTAL PROTECTION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; FUNGICIDE RESISTANCE; HEALTH HAZARD; POSTHARVEST PERIOD; RISK REDUCTION; TOXIN ANALYSIS;

ANTIOXIDANTS; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; OCHRATOXINS; PEST CONTROL, BIOLOGICAL; VITIS;

ANIMALIA; ASPERGILLUS; FUNGI; THEOBROMA CACAO; VITACEAE;

EID: 84861498174     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins4050364     Document Type: Article

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