Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation

Biological Control

Volumn 57, Issue 3, 2011, Pages 215-221

  Velmourougane, K ^a   Bhat, Rajeev ^b   Gopinandhan, T N ^c   Panneerselvam, P ^d  

^a CENTRAL INSTITUTE FOR COTTON RESEARCH   (India)

^b Universiti Sains Malaysia   (Malaysia)

^c Coffee Research Station   (India)

^d INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

Author keywords

Aspergillus ochraceus; Biological control; Coffee processing; Cup quality; Ochratoxin A; Saccharomyces cerevisiae

Indexed keywords

ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; COFFEA CANEPHORA; SACCHAROMYCES CEREVISIAE;

EID: 79955017485     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2011.03.003     Document Type: Article

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