Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6807-6812

  Perrone, Giancarlo ^a   Nicoletti, Isabella ^b   Pascale, Michelangelo ^a   De Rossi, Antonella ^b   De Girolamo, Annalisa ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b CNR   (Italy)

Author keywords

Mycotoxins; Ochratoxin A; Stilbenes; trans and cis piceid; trans and cis resveratrol; Wine

Indexed keywords

CARCINOGEN; MYCOTOXIN; OCHRATOXIN; ORGANOPHOSPHATE; RESVERSTATIN PHOSPHATE; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; ITALY; WINE;

CARCINOGENS; ITALY; MYCOTOXINS; OCHRATOXINS; PHOSPHORIC ACID ESTERS; STILBENES; WINE;

EID: 34548012133     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070993l     Document Type: Article

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