Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A

Food Control

Volumn 35, Issue 1, 2014, Pages 373-377

  Petruzzi, Leonardo ^a   Bevilacqua, Antonio ^a   Baiano, Antonietta ^a   Beneduce, Luciano ^a   Corbo, Maria Rosaria ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Functional starter; Ochratoxin A; Saccharomyces cerevisiae; Wine

Indexed keywords

EID: 84882792582     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.033     Document Type: Article

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