Occurrence of ochratoxin A in commodities and processed food - A review of EU occurrence data

Food Additives and Contaminants

Volumn 22, Issue SUPPL. 1, 2005, Pages 26-30

  Jørgensen, Kevin ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

EU data; Occurrence; Ochratoxin A

Indexed keywords

OCHRATOXIN; CARCINOGEN;

AGRICULTURAL MANAGEMENT; BEER; CACAO; CEREAL; COFFEE; EUROPEAN UNION; FOLLOW UP; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; GOOD MANUFACTURING PRACTICE; GRAPE; INCIDENCE; MARKET; MEAT INDUSTRY; NONHUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SPICE; WINE; FOOD HANDLING; HUMAN;

THEOBROMA CACAO; VITIS SP.;

CARCINOGENS; EUROPEAN UNION; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; OCHRATOXINS;

EID: 33645471047     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500344811     Document Type: Review

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