Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways

Food and Function

Volumn 7, Issue 3, 2016, Pages 1523-1536

  Hu, Yuanyuan ^a   Hou, Zuoxu ^b   Liu, Dongyang ^b   Yang, Xingbin ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELLS; CROPS; CYTOLOGY; ENZYMES; FLAVONOIDS; GLUCOSE; INSULIN; OXIDATIVE STRESS; PHOSPHORYLATION;

ANTIOXIDANT DEFENCE; ANTIOXIDANT ENZYME; BENEFICIAL EFFECTS; INSULIN RESISTANCE; MITOGEN ACTIVATED PROTEIN KINASE; OXIDATIVE STATUS; PROTECTIVE EFFECTS; TARTARY BUCKWHEAT;

CELL SIGNALING;

FLAVONOID; GLUCOSE; INSULIN; INSULIN RECEPTOR SUBSTRATE; PLANT EXTRACT; PROTECTIVE AGENT; PROTEIN KINASE B; TRANSCRIPTION FACTOR NRF2;

CHEMISTRY; DRUG EFFECTS; FAGOPYRUM; GENETICS; HEP-G2 CELL LINE; HUMAN; LIVER CELL; METABOLISM; OXIDATIVE STRESS; SIGNAL TRANSDUCTION;

FAGOPYRUM; FLAVONOIDS; GLUCOSE; HEP G2 CELLS; HEPATOCYTES; HUMANS; INSULIN; INSULIN RECEPTOR SUBSTRATE PROTEINS; MAP KINASE SIGNALING SYSTEM; NF-E2-RELATED FACTOR 2; OXIDATIVE STRESS; PLANT EXTRACTS; PROTECTIVE AGENTS; PROTO-ONCOGENE PROTEINS C-AKT;

EID: 84961742883     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo01467k     Document Type: Article

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