Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264.7)

Journal of Chinese Integrative Medicine

Volumn 11, Issue 4, 2013, Pages 246-252

  Karki, Rajendra ^a,b   Park, Cheol Ho ^c   Kim, Dong Wook ^a  

^a Mokpo National University   (South Korea)

^b UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

^c Kangwon National University   (South Korea)

Author keywords

Cyclooxygenase 2; Fagopyrum; Nitric oxide synthase type II; Oxidation; Plant extracts

Indexed keywords

1, 1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFLAMMATORY AGENT; BUCKWHEAT EXTRACT; CYCLOOXYGENASE 2; FLAVONOID; FREE RADICAL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 6; NITRIC OXIDE; PLANT EXTRACT; RUTOSIDE; SYNAPTOTAGMIN I; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BUCKWHEAT; CELL VIABILITY; CHELATION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; IC 50; MACROPHAGE; NONHUMAN; OXIDATION; PROTEIN EXPRESSION; PROTEIN TRANSPORT; SPROUT; WESTERN BLOTTING;

EID: 84881019329     PISSN: 16721977     EISSN: None     Source Type: Journal    
DOI: 10.3736/jintegrmed2013036     Document Type: Article

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