Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7765-7772

  Martín, María Angeles ^a   Ramos, Sonia ^a   Mateos, Raquel ^a   Serrano, Ana Belén Granado ^a   Izquierdo Pulido, María ^b   Bravo, Laura ^a   Goya, Luis ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidants; Bioactive compounds; Cocoa; Oxidative stress biomarkers; Polyphenols compounds

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; TERT BUTYL HYDROPEROXIDE; THEOBROMINE;

ARTICLE; CACAO; CELL LINE; CHEMISTRY; DRUG EFFECT; HUMAN; ISOLATION AND PURIFICATION; OXIDATIVE STRESS;

ANTIOXIDANTS; CACAO; CELL LINE; FLAVONOIDS; HUMANS; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; TERT-BUTYLHYDROPEROXIDE; THEOBROMINE;

THEOBROMA CACAO;

EID: 52649155580     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801744r     Document Type: Article

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