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Volumn 6, Issue 10, 2015, Pages 3359-3372

Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; CROPS; POTABLE WATER;

EID: 84943798817     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00581g     Document Type: Article
Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.