Scientific Opinion on the substantiation of health claims related to bonito protein peptide and maintenance of normal blood pressure (ID 1716) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal

Volumn 8, Issue 10, 2010, Pages

[No Author Info available]

Author keywords

blood pressure; Bonito protein peptide; fish; health claims

Indexed keywords

EID: 85078387563     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1730     Document Type: Article

References (7)

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2. Fujita H, Yasumoto R, Hasegawa M and Ohshima K, 1997a. Human volunteers study on antihypertensive effect of “katsuobushi oligopeptide” (I). Japanese Pharmacological Therapy, 25, 147–151.
3. Fujita H, Yasumoto R, Hasegawa M and Ohshima K, 1997b. Human volunteers study on antihypertensive effect of “katsuobushi oligopeptide (II). A placebo-controlled study on the effect of “peptide soup” on blood pressure in borderline and hypertensive subjects. Japanese Pharmacological Therapy, 25, 153–157.
4. Fujita H and Yoshikawa M, 1999. LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology, 44, 123–127.
5. Fujita H, Yokoyama K and Yoshikawa M, 2000. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides from food proteins. Journal of Food Science, 54, 564–569.
6. Fujita H, Yamagami T and Ohshima K, 2001. Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutrition Research, 21, 1149–1158.
7. Yokoyama K, Chiba H and Yoshikawa M, 1992. Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Bioscience, Biotechnology and Biochemistry, 56, 1541–1545.