Amino acids and peptides activate at least five members of the human bitter taste receptor family

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 53-60

  Kohl, Susann ^a   Behrens, Maik ^a   Dunkel, Andreas ^b   Hofmann, Thomas ^b   Meyerhof, Wolfgang ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CELL LINES; COMPLEX PATTERN; COMPREHENSIVE ASSESSMENT; D-TRYPTOPHAN; DI-PEPTIDES; GOUDA CHEESE; L-LEUCINE; L-PHENYLALANINE; L-TRYPTOPHAN; PROTEINOGENIC AMINO ACIDS; STRUCTURE-FUNCTION ANALYSIS; TASTE RECEPTORS; TASTE SENSATION;

CELL CULTURE; PEPTIDES;

AMINO ACIDS;

AMINO ACID; G PROTEIN COUPLED RECEPTOR; PEPTIDE; TASTE RECEPTORS, TYPE 1; TASTE RECEPTORS, TYPE 2;

AMINO ACID SEQUENCE; ARTICLE; CELL STRAIN HEK293; CHEMISTRY; DRUG EFFECT; HUMAN; STRUCTURE ACTIVITY RELATION;

AMINO ACID SEQUENCE; AMINO ACIDS; HEK293 CELLS; HUMANS; PEPTIDES; RECEPTORS, G-PROTEIN-COUPLED; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84872117698     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303146h     Document Type: Article

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