Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment

Innovative Food Science and Emerging Technologies

Volumn 20, Issue , 2013, Pages 133-139

  Uluko, Hankie ^a,b   Li, Hongjuan ^a   Cui, Wenming ^a   Zhang, Shuwen ^a   Liu, Lu ^a   Chen, Jianhang ^a   Sun, Yanjun ^a   Su, Yanling ^a   Lv, Jiaping ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b LILONGWE UNIVERSITY OF AGRICULTURE AND NATURAL RESOURCES   (Malawi)

Author keywords

Angiotensin converting enzyme; Hydrolysis; Milk protein concentrate; Optimization; Ultrasound

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; CENTRAL COMPOSITE ROTATABLE DESIGN; MILK PROTEIN; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHOD; RESPONSE SURFACE OPTIMIZATION; ULTRASOUND PRE TREATMENTS; WHEY PROTEIN CONCENTRATE;

ENZYME INHIBITION; HYDROLYSIS; MODEL PREDICTIVE CONTROL; OPTIMIZATION; SURFACE ANALYSIS; ULTRASONICS;

PROTEINS;

EID: 84889081803     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.08.012     Document Type: Article

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