-
1
-
-
84856562585
-
Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities
-
Agyei D., Danquah M.K. Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities. Trends in Food Science & Technology 2012, 23:62-69.
-
(2012)
Trends in Food Science & Technology
, vol.23
, pp. 62-69
-
-
Agyei, D.1
Danquah, M.K.2
-
2
-
-
84885512032
-
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
-
Ahn C.B., Kim J.G., Je J.Y. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion. Food Chemistry 2014, 147:78-83.
-
(2014)
Food Chemistry
, vol.147
, pp. 78-83
-
-
Ahn, C.B.1
Kim, J.G.2
Je, J.Y.3
-
3
-
-
84875079502
-
Comparison of microalgal biomass profiles as novel functional ingredient for food products
-
Batista A.P., Gouveia L., Bandarra N.M., Franco J.M., Raymundo A. Comparison of microalgal biomass profiles as novel functional ingredient for food products. Algal Research 2013, 2:164-173.
-
(2013)
Algal Research
, vol.2
, pp. 164-173
-
-
Batista, A.P.1
Gouveia, L.2
Bandarra, N.M.3
Franco, J.M.4
Raymundo, A.5
-
4
-
-
84873367707
-
Physiological properties of milk ingredients released by fermentation
-
Beermann C., Hartunga J. Physiological properties of milk ingredients released by fermentation. Food & Function 2013, 4:185-199.
-
(2013)
Food & Function
, vol.4
, pp. 185-199
-
-
Beermann, C.1
Hartunga, J.2
-
5
-
-
84878352959
-
Innovation trends in the food industry: the case of functional foods
-
Bigliardi B., Galati F. Innovation trends in the food industry: the case of functional foods. Trends in Food Science & Technology 2013, 31:118-129.
-
(2013)
Trends in Food Science & Technology
, vol.31
, pp. 118-129
-
-
Bigliardi, B.1
Galati, F.2
-
6
-
-
84868582303
-
Use of proteomics and peptidomics methods in food bioactive peptide science and engineering
-
Carrasco-Castilla J., Hernández-Álvarez A.J., Jiménez-Martínez C., Gutiérrez-López G.F., Dávila-Ortiz G. Use of proteomics and peptidomics methods in food bioactive peptide science and engineering. Food Engineering Reviews 2012, 4:224-243.
-
(2012)
Food Engineering Reviews
, vol.4
, pp. 224-243
-
-
Carrasco-Castilla, J.1
Hernández-Álvarez, A.J.2
Jiménez-Martínez, C.3
Gutiérrez-López, G.F.4
Dávila-Ortiz, G.5
-
7
-
-
2342644210
-
Molecular and integrative physiology of intestinal peptide transport
-
Daniel H. Molecular and integrative physiology of intestinal peptide transport. Annual Review of Physiology 2004, 66:361-384.
-
(2004)
Annual Review of Physiology
, vol.66
, pp. 361-384
-
-
Daniel, H.1
-
8
-
-
64549150140
-
Presence of lunasin in plasma of men after soy protein consumption
-
Dia V.P., Torres S., De Lumen B.O., Erdman J.W., Gonzalez De Mejia E. Presence of lunasin in plasma of men after soy protein consumption. Journal of Agricultural and Food Chemistry 2009, 57:1260-1266.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 1260-1266
-
-
Dia, V.P.1
Torres, S.2
De Lumen, B.O.3
Erdman, J.W.4
Gonzalez De Mejia, E.5
-
9
-
-
0012128060
-
Database of biologically active peptide sequences
-
Dziuba J., Minkiewicz P., Nałecz D., Iwaniak A. Database of biologically active peptide sequences. Nahrung 1999, 43:190-195.
-
(1999)
Nahrung
, vol.43
, pp. 190-195
-
-
Dziuba, J.1
Minkiewicz, P.2
Nałecz, D.3
Iwaniak, A.4
-
10
-
-
75149144295
-
The use of spray drying technology to reduce bitter taste of casein hydrolysates
-
Favaro-Trindade C.S., Santana A.S., Monterrey-Quintero E.S., Trindade M.A., Netto F.M. The use of spray drying technology to reduce bitter taste of casein hydrolysates. Food Hydrocolloids 2010, 24:336-340.
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 336-340
-
-
Favaro-Trindade, C.S.1
Santana, A.S.2
Monterrey-Quintero, E.S.3
Trindade, M.A.4
Netto, F.M.5
-
11
-
-
31644441857
-
Enzymatic debittering of food protein hydrolysates
-
FitzGerald R.J., O'Cuinn G. Enzymatic debittering of food protein hydrolysates. Biotechnology Advances 2006, 24:234-237.
-
(2006)
Biotechnology Advances
, vol.24
, pp. 234-237
-
-
Fitzgerald, R.J.1
O'cuinn, G.2
-
13
-
-
84871752945
-
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria
-
Graziani G., Schiavo S., Nicolai M.A., Buono S., Fogliano V., Pinto G., et al. Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria. Food & Function 2013, 4:144-152.
-
(2013)
Food & Function
, vol.4
, pp. 144-152
-
-
Graziani, G.1
Schiavo, S.2
Nicolai, M.A.3
Buono, S.4
Fogliano, V.5
Pinto, G.6
-
14
-
-
80051558901
-
QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides
-
Gu Y., Majumder K., Wu J. QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides. Food Research International 2011, 44:2465-2474.
-
(2011)
Food Research International
, vol.44
, pp. 2465-2474
-
-
Gu, Y.1
Majumder, K.2
Wu, J.3
-
15
-
-
84885540735
-
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
-
Han C.H., Lin Y.S., Lin S.Y., Hou W.C. Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp. Food Chemistry 2014, 147:195-202.
-
(2014)
Food Chemistry
, vol.147
, pp. 195-202
-
-
Han, C.H.1
Lin, Y.S.2
Lin, S.Y.3
Hou, W.C.4
-
16
-
-
84873722842
-
Antioxidant activities of synthesised thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
-
Han C.H., Liu J.C., Fang S.U., Hou W.C. Antioxidant activities of synthesised thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin. Food Chemistry 2013, 138:923-930.
-
(2013)
Food Chemistry
, vol.138
, pp. 923-930
-
-
Han, C.H.1
Liu, J.C.2
Fang, S.U.3
Hou, W.C.4
-
17
-
-
84883706606
-
Glycinyl-Histidinyl-Serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats
-
He R., Malomo S.A., Girgih A.T., Ju X., Aluko R.E. Glycinyl-Histidinyl-Serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry 2013, 61:8396-8402.
-
(2013)
Journal of Agricultural and Food Chemistry
, vol.61
, pp. 8396-8402
-
-
He, R.1
Malomo, S.A.2
Girgih, A.T.3
Ju, X.4
Aluko, R.E.5
-
18
-
-
84890090496
-
CPPpred: prediction of cell penetrating peptides
-
Holton T.A., Pollastri G., Shields D.C., Mooney C. CPPpred: prediction of cell penetrating peptides. Bioinformatics 2013, 29:3094-3096.
-
(2013)
Bioinformatics
, vol.29
, pp. 3094-3096
-
-
Holton, T.A.1
Pollastri, G.2
Shields, D.C.3
Mooney, C.4
-
19
-
-
84887132292
-
Bioinformatics: current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database
-
Holton T.A., Vijayakumar V., Khaldi N. Bioinformatics: current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database. Trends in Food Science & Technology 2013, 34:5-17.
-
(2013)
Trends in Food Science & Technology
, vol.34
, pp. 5-17
-
-
Holton, T.A.1
Vijayakumar, V.2
Khaldi, N.3
-
20
-
-
84871779857
-
Mechanisms and prospects of food protein hydrolysates and peptide-induced hypolipidaemia
-
Howard A., Udenigwe C.C. Mechanisms and prospects of food protein hydrolysates and peptide-induced hypolipidaemia. Food & Function 2013, 4:40-51.
-
(2013)
Food & Function
, vol.4
, pp. 40-51
-
-
Howard, A.1
Udenigwe, C.C.2
-
21
-
-
84884647251
-
Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems
-
Jiang Z., Wang L., Wu W., Wang Y. Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems. Food Chemistry 2013, 141:3837-3845.
-
(2013)
Food Chemistry
, vol.141
, pp. 3837-3845
-
-
Jiang, Z.1
Wang, L.2
Wu, W.3
Wang, Y.4
-
22
-
-
84860318855
-
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
-
Lacroix I.M., Li-Chan E.C. Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. Journal of Functional Foods 2012, 4:403-422.
-
(2012)
Journal of Functional Foods
, vol.4
, pp. 403-422
-
-
Lacroix, I.M.1
Li-Chan, E.C.2
-
23
-
-
84867323770
-
Towards the improved discovery and design of functional peptides: common features of diverse classes permit generalized prediction of bioactivity
-
Mooney C., Haslam N.J., Pollastri G., Shields D.C. Towards the improved discovery and design of functional peptides: common features of diverse classes permit generalized prediction of bioactivity. PLoS ONE 2012, 7:e45012.
-
(2012)
PLoS ONE
, vol.7
-
-
Mooney, C.1
Haslam, N.J.2
Pollastri, G.3
Shields, D.C.4
-
24
-
-
84886284231
-
Proteolysis follow-up in dry-cured meat products through proteomic approaches
-
Mora L., Fraser P.D., Toldrá F. Proteolysis follow-up in dry-cured meat products through proteomic approaches. Food Research International 2013, 54:1292-1297.
-
(2013)
Food Research International
, vol.54
, pp. 1292-1297
-
-
Mora, L.1
Fraser, P.D.2
Toldrá, F.3
-
25
-
-
84888165809
-
Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides
-
Nongonierma A.B., FitzGerald R.J. Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides. Food & Function 2013, 4:1843-1849.
-
(2013)
Food & Function
, vol.4
, pp. 1843-1849
-
-
Nongonierma, A.B.1
Fitzgerald, R.J.2
-
26
-
-
16244418685
-
Current strategies used to enhance the paracellular transport of therapeutic polypeptides across the intestinal epithelium
-
Salamat-Miller N., Johnston T.P. Current strategies used to enhance the paracellular transport of therapeutic polypeptides across the intestinal epithelium. International Journal of Pharmaceutics 2005, 294:201-216.
-
(2005)
International Journal of Pharmaceutics
, vol.294
, pp. 201-216
-
-
Salamat-Miller, N.1
Johnston, T.P.2
-
27
-
-
50349083731
-
Functional food. Product development, marketing and consumer acceptance - a review
-
Siró I., Kápolna E., Kápolna B., Lugasi A. Functional food. Product development, marketing and consumer acceptance - a review. Appetite 2008, 51:456-467.
-
(2008)
Appetite
, vol.51
, pp. 456-467
-
-
Siró, I.1
Kápolna, E.2
Kápolna, B.3
Lugasi, A.4
-
29
-
-
84870646062
-
Antihypertensive effects of bioactive tripeptides - a random effects meta-analysis
-
Turpeinen A.M., Järvenpää S., Kautiainen H., Korpela R., Vapaatalo H. Antihypertensive effects of bioactive tripeptides - a random effects meta-analysis. Annals of Medicine 2012, 45:51-56.
-
(2012)
Annals of Medicine
, vol.45
, pp. 51-56
-
-
Turpeinen, A.M.1
Järvenpää, S.2
Kautiainen, H.3
Korpela, R.4
Vapaatalo, H.5
-
30
-
-
84856032752
-
Food protein-derived bioactive peptides: production, processing, and potential health benefits
-
Udenigwe C.C., Aluko R.E. Food protein-derived bioactive peptides: production, processing, and potential health benefits. Journal of Food Science 2012, 77:R11-R24.
-
(2012)
Journal of Food Science
, vol.77
-
-
Udenigwe, C.C.1
Aluko, R.E.2
-
31
-
-
84887112623
-
In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides
-
Udenigwe C.C., Gong M., Wu S. In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides. Process Biochemistry 2013, 48:1794-1799.
-
(2013)
Process Biochemistry
, vol.48
, pp. 1794-1799
-
-
Udenigwe, C.C.1
Gong, M.2
Wu, S.3
-
32
-
-
84886296331
-
Meat proteome as source of functional biopeptides
-
Udenigwe C.C., Howard A. Meat proteome as source of functional biopeptides. Food Research International 2013, 54:1021-1032.
-
(2013)
Food Research International
, vol.54
, pp. 1021-1032
-
-
Udenigwe, C.C.1
Howard, A.2
-
33
-
-
28444490691
-
Functional foods: consumer willingness to compromise on taste for health?
-
Verbeke W. Functional foods: consumer willingness to compromise on taste for health?. Food Quality and Preference 2006, 17:126-131.
-
(2006)
Food Quality and Preference
, vol.17
, pp. 126-131
-
-
Verbeke, W.1
-
35
-
-
33244488716
-
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides
-
Wu J., Aluko R.E., Nakai S. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides. Journal of Agricultural and Food Chemistry 2006, 54:732-738.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 732-738
-
-
Wu, J.1
Aluko, R.E.2
Nakai, S.3
-
36
-
-
84877145201
-
Fate of ACE-inhibitory peptides during the bread-making process: quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers
-
Zhao C.J., Hu Y., Schieber A., Gänzle M. Fate of ACE-inhibitory peptides during the bread-making process: quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers. Journal of Cereal Science 2013, 57:514-519.
-
(2013)
Journal of Cereal Science
, vol.57
, pp. 514-519
-
-
Zhao, C.J.1
Hu, Y.2
Schieber, A.3
Gänzle, M.4
|