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Volumn 128, Issue , 2014, Pages 127-131

Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates

Author keywords

Bitterness; Dairy protein hydrolysates; Electronic tongue; Sensory analysis

Indexed keywords

BITTERNESS; PARTIAL LEAST SQUARE REGRESSION; PROTEIN HYDROLYSATE; SENSORY ANALYSIS; SENSORY PANELS; STRONG CORRELATION;

EID: 84892752254     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.12.019     Document Type: Article
Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.