Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities?

Journal of Molecular Structure

Volumn 1040, Issue , 2013, Pages 164-170

  Wang, Jian Hui ^a   Liu, Yong Le ^a   Ning, Jing Heng ^a   Yu, Jian ^a   Li, Xiang Hong ^a   Wang, Fa Xiang ^a  

^a CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Structural diversity Tripeptide Molecular modeling Food additive

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; ANTI OXIDATIVE ACTIVITY; INTESTINAL ABSORPTION; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP MODELING; STRUCTURAL EXAMINATION; STRUCTURAL VARIATIONS; THERAPEUTIC POTENTIALS; TRIPEPTIDE;

AMINO ACIDS; BIOACTIVITY; FOOD ADDITIVES; OPTIMIZATION; STATISTICAL TESTS;

PEPTIDES;

EID: 84875393233     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2013.03.004     Document Type: Article

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