Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome

Applied and Environmental Microbiology

Volumn 76, Issue 16, 2010, Pages 5402-5408

  Weckx, Stefan ^a   Van Der Meulen, Roei ^a   Allemeersch, Joke ^b   Huys, Geert ^c   Vandamme, Peter ^c   Van Hummelen, Paul ^b   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b DEPARTMENT OF PLANT SYSTEMS BIOLOGY   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

COMMUNITY DYNAMICS; FUNCTIONAL GENES; IDENTIFICATION TECHNIQUES; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MICROARRAY DATA; MICROBIOLOGICAL ANALYSIS; PEDIOCOCCUS PENTOSACEUS; SOURDOUGH FERMENTATION; TRANSITION PHASE;

BACTERIOLOGY; ECOSYSTEMS; FERMENTATION; LABORATORIES; LACTIC ACID; OLIGONUCLEOTIDES; ORGANIC ACIDS; PHASE TRANSITIONS; RNA;

BACTERIA;

BACTERIOLOGY; BACTERIUM; EXPERIMENTAL STUDY; FERMENTATION; MICROBIAL COMMUNITY; WHEAT;

ARTICLE; BACTERIUM; BIODIVERSITY; CLASSIFICATION; ECOSYSTEM; FERMENTATION; FOOD CONTROL; GENE EXPRESSION PROFILING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METAGENOME; METHODOLOGY; MICROARRAY ANALYSIS; TIME; WHEAT; BACTERIA; PROCEDURES;

BACTERIA; BIODIVERSITY; ECOSYSTEM; FERMENTATION; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; METAGENOME; MICROARRAY ANALYSIS; TIME FACTORS; TRITICUM;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; PEDIOCOCCUS PENTOSACEUS; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 77955948198     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00570-10     Document Type: Article

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