The microbial content of raw and pasteurized cow milk as determined by molecular approaches

Journal of Dairy Science

Volumn 96, Issue 8, 2013, Pages 4928-4937

  Quigley, Lisa ^a,b   McCarthy, Robert ^a,b   O'Sullivan, Orla ^a   Beresford, Tom P ^b   Fitzgerald, Gerald F ^b,c   Ross, R Paul ^a,c   Stanton, Catherine ^a,c   Cotter, Paul D ^a,c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Flow cytometry; High throughput DNA sequencing; Quantitative PCR

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FLOW CYTOMETRY; HIGH THROUGHPUT SEQUENCING; HIGH-THROUGHPUT DNA SEQUENCING; METHODOLOGY; MICROBIOLOGY; MILK; PASTEURIZATION; QUANTITATIVE PCR; REAL TIME POLYMERASE CHAIN REACTION; STANDARD;

FLOW CYTOMETRY; HIGH-THROUGHPUT DNA SEQUENCING; QUANTITATIVE PCR;

ANIMALS; CATTLE; FLOW CYTOMETRY; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; MILK; PASTEURIZATION; REAL-TIME POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); CATENIBACTERIUM; FAECALIBACTERIUM; PREVOTELLA;

EID: 84880599158     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6688     Document Type: Article

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