Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale

PLoS ONE

Volumn 7, Issue 4, 2012, Pages

  Bokulich, Nicholas A ^a   Bamforth, Charles W ^a   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC BACTERIUM; ALCOHOLIC BEVERAGE; AMERICAN COOLSHIP ALE; ARTICLE; BACTERIAL FLORA; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BARCODED AMPLICON SEQUENCING; BRETTANOMYCES; BRETTANOMYCES BRUXELLENSIS; BREWHOUSE; CANDIDA; COMMUNITY STRUCTURE; ENTEROBACTERIACEAE; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; LACTOBACILLALES; MICROBIAL COMMUNITY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION; PICHIA; POLYMERASE CHAIN REACTION; TERMINAL RESTRICTION FRAGMENT LENGTH POLYMORPHISM; YEAST;

BACTERIA; BEER; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; METAGENOME; MOLECULAR TYPING; PRINCIPAL COMPONENT ANALYSIS; YEASTS;

EID: 84860006840     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0035507     Document Type: Article

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