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Volumn 66, Issue 1, 2015, Pages 73-79

Sulfur dioxide treatment alters wine microbial diversity and fermentation progression in a dose-dependent fashion

Author keywords

Microbial dynamics; Native fermentation; Sulfur dioxide

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; GLUCONOBACTER;

EID: 84921992743     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2014.14096     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.